Re u hlokomelisa mekhoa e 'maloa e bonolo bakeng sa ho lokisetsa meringue e loketseng lapeng.
Lemon le monering: recipe
Lijo tse hlokahalang:
- phofo - 1 tbsp.
- mahe - lik'hilograma tse 4.
- Lemons - likarolo tse 3.
- tsoekere e phofshoana - 6 tbsp. l.
- tsoekere 1 tbsp.
- poone ea starch - 5 tbsp. l.
- Butter - 200 g
- letsoai
- vanillin
Mokhoa oa ho lokisetsa
Re lokela ho etsa hlama, eo hamorao re tla e khabisa ka merengue ea Lemon. Re tla fumana pie e monate le e bonolo.
- Phahamisa phofo - kahoo e tla fetoha e hlabang, ho ke ke ha e-ba le maqhubu. Ka phofo eketsa 3 tbsp. l. Tsoekere e nang le phofo le 100 g ea botoro e nolofalitsoeng. Knead hlama ka matsoho a hau.
- Kenya yolk 1 lehe le 1 tbsp. l. metsi. Hlama ea hau e lokela ho ba e otlolohileng. Rōla bolo, u romelle sehatsetsing metsotso e 30.
- Beha hlama hore e be hlobo, otlolla letsoho la hao ka mokhoa o mosesaane, ka bonolo, o sa khaotse. Kopa hlama ka fereko ho pholletsa le sefofane kaofela. Beha hlama ka ontong ea preheated bakeng sa 180 ° C ka metsotso e 25. Itokisetse ho pholile.
- Ho pheha ka ho toba ka tranelate. Latela risepe ea lemon meringue le setšoantšo se ka tlase. Ka hona, ho hlokahala hore u pholise lero la lemons, 'me u kenye seaparo se senyenyane ka grater.
- Eketsa starch, tsosoa ka spatula ea lepolanka.
- Tšela khalase ea metsi ka sekotlolo sa 250 ml, tšela lekhethong la lemon. Mocheso mollong, o hlohlelletsa kamehla.
- Ha metsi a qala ho pheha, fokotsa mollo, eketsa starch, eketsa mahe a linotši 3, khase ea lemon, vanillin, 100 g botoro le tsoekere. Tlisa motsoako ho pheha. Pheha ho fihlela o teteaneng. Haeba boima bo ne bo shebahala joaloka custard, u entse hantle. E-ba monate ka lebone la lemon ka ho hlapa metsi. Ha boima bo kokobela fatše, bo tlatse ka foromo ea hlama.
- Kopanya liprotheine tse 4, tablespoons tse 3. l. tsoekere e phofshoana, letsoai la pinch. A otla ka mohlahisi ho fihlela mefuta e teteaneng ea foam.
- Beha protheine e ngata holim'a lemon le tlatsitsoeng ka hlobo. Bake kaka le lemon meringue ka metsotso e 15 ho 180 ° C le metsotso e 10 ho 200 ° C. Ha tlhōrō ea pie e soothoa - lijo tse ling li loketse!
Meringue ea Swiss: recipe e nang le setšoantšo
Meringue ea khale ea Switzerland e tsitsitse haholo.
Lijo tse hlokahalang:
- liprotheine - 100 g
- tsoekere - 200 g
- vanillin khetho
Keletso ea Switzerland ea meringue, ho na le molao o le mong feela - bakeng sa karolo e le 'ngoe ea liprotheine, nka likarolo tse peli tsa tsoekere.
Mokhoa oa ho lokisetsa
- Kopanya tsoekere le liprotheine le vanillin, kenya boima ka ho hlapa metsi. Hlatsoa metsi ho 50 ° C (sebelisa sethethefatsi se khethehileng), o hlohlelletsa matla a protheine ka sesepa sa silicone.
- Tlosa ka sekotlolo sa metsi sa ho itlhatsoa ka metsi, qala ho tsubella ka lebelo le bohareng. Tsamaiso ea ho shapa e telele haholo, kahoo u se ke ua ts'oenyeha haeba u nahana hore liprotheine ha li fumane ponahalo e hlokahalang.
E otla molomo oa nonyana.
Meringue ea Switzerland e loketse - u ka e chesa!
Kakaretso ea meringue ea Italy
Lijo tse hlokahalang:
- liprotheine - 2 lik'hilograma.
- tsoekere - 150 g
- letsoai
- metsi 40 ml
Mokhoa oa ho lokisetsa
- Kopanya metsi le 120 g ea tsoekere. Tlisa ho pheha. Re etsa hore mollo o khutsufatse, tlohela sirapo e futhumetseng ho isa ho 116 ° C.
- Nakong ena, re lokisetsa liprotheine: tšela ka letsoai, whisk ka tlase kapa ka lebelo le bohareng. Ebe o eketsa tsoekere e setseng, whisk ka lebelo le phahameng.
- U se ke ua khaotsa ho otla protheine, butle-butle tšela sirapo ea tsoekere. Etsa hamonate ka potlako ho fihlela motsoako o pholile ka ho feletseng.
Meringue ea Italy e loketse. Bake soufflé, meringue, khabisa mahobe kapa likuku - meringue e bonolo e loketse lijo tse ling tse tsoekere.