Recipe ea tranelate e khabisitsoeng ea mascarpone
Khalase ea tranelate ea mascarpone e entsoe e bonolo haholo 'me e tla hloka metsotso e seng mekae feela.
Lijo tse hlokahalang:
- Mascarpone - 500 g
- tsoekere e phofshoana - 100 g
Mokhoa oa ho lokisetsa
- Hoo e ka bang hora e le 'ngoe pele ho phehoa ka tranelate, mocheso le sejana li lokela ho kenngoa sehatsetsing.
- Kopanya mascarpone le mixer kapa whisk, butle-butle le tšollele sesepa ea phofo. Haeba o lakatsa, o ka boela oa eketsa tsoekere ea vanilla.
Haeba u batla ho penta boima, eketsa ho bapala lijo. Hopola: jeme le limela tse ling tsa tlhaho li senya sebopeho sa tranelate, e lahleheloa ke ho ipiletsa ha eona ka ntle le tatso e ikhethang.
Mono o felile o lokela ho ba le matla a lekaneng ho boloka sebopeho ka kaka. Ela hloko boteng ba metsi ka chisi, 'me haeba ho hlokahala, u li khetholle ka cheesecloth.
- Tlohela boima ka sehatsetsing ka metsotso e 10, 'me hang-hang u khabise li-dessert. Khalase ea moea e nang le mascarpone bakeng sa capkake e loketse!
Recipe ea protheine ea capsule tranelate
Lijo tse hlokahalang:
- mahe a kana - li-pc 4.
- Butter - 200 g
- lehlabathe la tsoekere - 200 g
- lero la lemone - 1 tbsp. l.
- 'mala oa lijo - 2 g
Mokhoa oa ho lokisetsa:
Joang ho etsa monate o monate le o teteaneng oa tranelate ea capkake, eseng mong'a e mong le e mong oa tseba. Ka lekhetlo la pele, u ka hloka thuso.
- Ntlha ea pele, re arola makhooa a mahe a tsoang li-yolks. Otla ba makhooa ka tsoekere.
- Re kenya boima ka letsatsing la ho hlatsoa metsi, kopanya hantle ka metsotso e ka bang 3 - ho fihlela tsoekere e qhibiliha ka ho feletseng.
- Eketsa lero la lemone, otla boima ho fihlela e le foam e teteaneng. Ebe u eketsa botoro ka mocheso oa motsoako le dae kamoo u lakatsang kateng u sa khaotse ho otla li-protein cream.
Ho itokisa ha boima ho ka hlahlojoa feela ka ho fetola sejana - li-squirrels li lokela ho boloka sebopeho se le thata 'me se se ke sa fela. Hape ela hloko, hore ho hlokahala hore u otla protheine e ngata ho fihlela e phophola ka ho feletseng.
- Beha li-protein cream ka sehatsetsing ka nako e ka etsang hora. Hona joale u ka khabisa likotlolo.
Recipe ea tranelate ea meringue ea capsicum
Khalase ea ho khabisa capkake e lokiselitsoe ho ea ka protheine ea molao.
Lijo tse hlokahalang:
- makhooa a mahe - li-pc 3.
- tsoekere - 180 g
Mokhoa oa ho lokisetsa
- Kopanya liprotheine tse nang le tsoekere, ho itlhatsoa ka metsi a futhumetseng, ho futhumatsa metsi ho isa ho 60 ° C, kamehla ho otla ka bongata. U ka fumana mocheso ka ho qhibiliha tsoekere.
- Tlosa mongobo ho tloha mofuteng le whisk ka lebelo le leholo ho fihlela litlhōrō tse thata le ho fokotsa ho feletseng. Krime e loketse haeba e na le ts'ebetso e tsitsitseng 'me e sa oe ka corolla.
Recipe ea chokolete ea capsicum tranelate
Lijo tse hlokahalang:
- chokolete e lefifi e lefifi - 200 g
- tranelate 250 ml
- mahe a linotsi - 50 g
Mokhoa oa ho lokisetsa
- Kopanya metsi a mahe a linotsi le tranelate, a tlise ho pheha.
- Butle-butle eketsa bongata bo chesang ba likotoana tsa tsokolate.
- Ka bonolo kopanya boima ho fihlela tsokolate e qhibiliha le ts'ebetso e ts'oanang, joale - ho fihlela e qhibilihe ka ho feletseng metsotso e meng le e meng e meng e mehlano. E romelle ka sehatsetsing hore se qhibilihe.
Recipe ea oli ea capsule tranelate
Lijo tse hlokahalang:
- Butter ho tswa ho 82 lekholong tse nang le mafura - 200 g
- tsoekere e phofshoana - 4 tbsp.
- lebese - 50 ml
- vanilla, sinamone haeba ho le joalo
Mokhoa oa ho lokisetsa
- Setlolo se pholileng se shapuoa ka metsoako, butle-butle se eketsa tsoekere e phofshoana le li-additives - sinamone, vanilla ho latsoa.
- Tšela lebese le pholileng, whisk tranelate ho fihlela e fofa ka lebelo le leholo. Pholletsa le boima, khabisa capkake.
Joalokaha u ka bona, ho bonolo ho lokisa tranelate ea capkake haeba u e-na le mamello le maikutlo a matle. Bon takatso!