Tse ka hare
Cream Creamy Creamy Cream Color Cream Cappey CreamCream Curse Cream
Lijo tse hlokahalang:
- tranelate cheese curd - 150 g
- tranelate ho tloha ho 20% ea mafura a lijo - 50 ml
- Butter - 120 g
- tsoekere e phofshoana - 150 g
- vanilla essence
E le ho etsa monate o moholo le o ruileng, sebelisa metsoako mocheso oa kamore.
Mokhoa oa ho lokisetsa
- E le ho lokisetsa kristale ea curd bakeng sa capkake, ntho ea pele eo u lokelang ho e etsa ke ho shapupa tranese ea tranelate le halofo ea tranelate.
Nakong ea ho shapuoa, shebella boima - e lokela ho ba bo tsotehang mme e be le ts'ebetso e ts'oanang. Sena se bolela hore o kentse tranelate e lekaneng. Kenya peterole ea vanilla ho boima ba cheese ea cottage.
- Re lokisetsa karolo ea bobeli ea tranelate: ha ho bonolo, re khaola botoro ka likotoana, e o otla ka phofo ea tsoekere ho etsa boima bo hlollang. Nako ke metsotso e 5-6. Tsoekere e molemo ho eketsa li-reception tse 'maloa.
- Ntle le ho tlosa mixer, kenyelletsa karolo e lekaneng ho botoro le tsoekere likarolong tse nyane. O lokela ho fumana boima bo ts'oanang le bo bongata.
- Re romela ka sehatsetsing metsotso e 20 re itokisitse. E khabisa li-caps ka mokotlana oa li-confectionery.
Creamy capkake tranelate
Lijo tse hlokahalang:
- tranelate chilled fatty tse seng tlase ho 30% - 1 tbsp.
- tsoekere ea tsoekere - 10 g
- tsoekere e phofshoana - 3 tbsp. l.
Mokhoa oa ho lokisetsa
- A otla tranelate pele ho pholile pele ho teteha ho qala. Cream e lokela ho bata haholo, o ka e boloka ka lekhalo ka nakoana, empa etsa bonnete ba hore ha e fokotse.
Ho molemo ho shapa tranelate eseng ka blender, empa ka whisk, ho seng joalo o tla fumana botoro.
- Hang ha tranelate e qala ho thicken, butle-butle eketsa phofo le vanilla tsoekere. Ha boima bo e-ba le ts'ebetso e tsitsitseng, e khona ho boloka sebopeho - tranelate ea rona e monate bakeng sa capkake e loketse!
Ho molemo ho khabisa capkake kapele pele o sebeletsa. O ka hang hang ka mor'a mokhabiso o romela li-muffins sehatsetsing, e le hore tranelate e se ke ea phaphamala.
Phula ea 'Mala oa Cappeycakes
Lijo tse hlokahalang:
- tranelate e lokiselitsoe ho latela e 'ngoe ea lipepepe tse ka hodimo
- mebala ea lijo
Mokhoa oa ho lokisetsa
Bakeng sa ho hlophisoa ha limela tsa 'mala, o ka sebelisa metsoako ea tlhaho, mohlala, cocoa bakeng sa sootho, lemon bakeng sa mosehla, spinach bakeng sa botala, bofubelu le pherese, joalo-joalo. Mokhoa oa ho lokisetsa mebala e 'maloa tabeng ena ke nako e telele haholo, kahoo kajeno re tla lokisa tranelate e mebala bakeng sa capkake ka thuso ea limela tsa tloaelehileng tsa lijo. Etsa li-dyes sebaka hape e ka ba jeme e teteaneng ka chelete e nyenyane e sa senye ho ts'oana ha tranelate e phethiloeng.
- Ka hona, tlhōrōng ea menoana ea meno, u lokela ho bokella palo e nyane haholo ea lijo, ebe ue kenya kahare. Ha u ntse u e-na le 'mala o motle, ha u ntse u khotsofatsa u fumana' mala. Tseleng, ho fana ka 'mala oa tranelate feela libakeng tse ling, hula mola o nang le menoana ka har'a mokotla oa confectioner, ebe u tšela tranelate moo. Phello ea mokhabiso e tla u makatsa.
- Hlohlelletsa tranelate ka khaba kapa patisserie. Li-cream tse ngata bakeng sa capkake li loketse!
- Ho ngolla: ho molemo ho eketsa dae e omeletseng e le hore u se ke ua senya ho ts'oara ha tranelate.
Khabisa likotlolo mme u li fe tafoleng. Ho eketsa tatso ho tranelate, o ka eketsa tatso, empa ho molemo ho khabisa letlapa le leng le le leng la monokotsoai ka 'mala.