- setopo sa hare - sethala se le seng (maemong a fetisisang, mmutla o tsoang sepaketeng)
- pickled likomkomere - 3 a etsang dilitara tse (u hloka brine ho tsoa botlolo e le 'ngoe ea khekhe ea likomkomere)
- pepere mobu o mobu - 1 Ho ea ka tatso (e hlabang sejana, matla a antipohmelny a matla)
- kopanya li-spice tseo u li ratang - 1 ho latsoa
- sauerkraut - 3 st. likhaba (bakeng sa monate)
- mongobo oa cranberry - 3 Art. likhaba (bakeng sa monate)
- mehloaare - 1 st. khaba (bakeng sa mokhabiso)
- meroho e khethiloeng - 1 st. khaba (bakeng sa mokhabiso)
Setopo nko ea ka, e khaole likotoana, tlohela metsi ho khanyetsa Poto e tebileng ea ho cheka ka tlas'a sekwahelo, u phele mmutla, ho fihlela e e-ba bonolo. Ela hloko ka kopo! U se ke ua lumella nama ho chesa, empa u se ke ua lumella hore e lule e le lerootho! Botlolo ea likomkomere e buloa, le ka cheesecloth kapa sieve e teteaneng ho hlalosa halofo e kholo ea brine. Ka brine e fumanoeng, tšollela bunny e sootho e le hore metsi a koahele sekhechana se seng le se seng, 'me a lule butle butle ho fihlela o se o loketse ka ho feletseng. Lokisetsa sejana se lokiselitsoeng lijana, u khabise ka bohlale ba hau (mehloaare, litlama tse khaotsoeng). Sebeletsa hare ho ntse ho chesa ka sauerkraut, sauce sa cranberry kapa sauce e bolila
Litšebeletso: 4