- bohobe ba koro - likhao tse 8
- Butter - ligrama tse 80
- Salmon caviar - 80 Grams
- onion - sengoathoana se le seng
- fillet ea salted salmon - 120 Grams
- Likomkomere - 1/2 Likarolo
- Lemon - 1/2 likarolo
- kisi ea cottage - 100 Grams
- tranelate e bolila - lintho tse 2. likhaba
- horseradish motso - 1 st. e nang le khaba
- pepere mobu o mofubelu, meroho - - Ho latsoa
Ho tloha bohobe ho na le likotoana tse 8 le bophara ba 6-7 mm le bophahamo ba 6-7 cm. Meroho e khaoha. Bokovinki le litlhōrō tsa halofo ea lilae li tlotsoa ka oli. Lehlakoreng le leng la bohobe le koahetsoe ke meroho. Ho hatella hanyenyane. Lihlahisoa tse 4 tse setseng li tlotsoa ka chate ea kottage 'me li khabisitsoe ka mebala e mebala. Bakeng sa chisi ea kottage (ntlo ea chisi ea boima) kopanya tranelate e bolila ka kottage chisi 'me u kenyeletse motsoako o khabisitsoeng le pepere e mofubelu. Ka chunks, smeared le botoro, jala caviar, khabisa le meroho le lemon. Limela tseo, tse khabisitsoeng ka chisi ea chate, li khabisitsoe ka litlhapi li khabisitsoe ka mehele ea eiee, likomkomere le meroho.
Litšebeletso: 3-4