- tsoekere - 350 Grams (230-ka hlama, 120-ka tranelate)
- Butter - 120 Grams
- soda le ho e-1 teaspoon
- phofo - ligrama tse 28
- tranelate e bolila - 1 kilo (500 g bakeng sa hlama, 500 g bakeng sa tranelate)
- sirapo ea melee - - ho latsoa
- monokotsoai - - ho latsoa
Butter ea botoro le tsoekere, eketsa bolila tranelate le phofo tsoakane le soda le ho e. Kopanya motsoako oohle hantle mme o kopanya hlama ka potlako. Phula e phethiloeng e kentsoe ka mokhoa oa bohobe bo bolelele ba 5-6 cm, ebe o khaola likotoana tse 6. Hona joale karolo e 'ngoe le e' ngoe e kenngoa ka kaka e teteaneng mme e behoa ka pampiri e tlotsang. Setofo se lokela ho futhumatsa ho fihlela ho likhato tse 240-250. Ho mocheso ona, bake bohobe bakeng sa metsotso e 10-15. Re hlahloba ho itokisa ka leino la meno. Lihobe tse lokisitsoeng li qhibiliha, 'me li-cuttings li phunyeletsoa hore e be li-crumbs. Bakeng sa tranelate, otla tranelate e bolila le tsoekere e be foam. Qetellong ea ho otla, eketsa sirapo ea melee. Re sebelisa tranelate e nang le tranelate mme re kenngoa ka holimo holimo, u se ke ua lebala ho tlotsa mahlakoreng. Re fafatsa sejo se phethiloeng ka crumbs le ho khabisa monokotsoai. Re boloka kaka ka sehatsetsing ka lihora tse 2-3, e le hore bohobe bo kenngoe ka tranelate. Bon takatso!
Litšebeletso: 6