- senole sa unsalted - 1/2 senoelo
- tsoekere ea khauta e putsoa - 1 senoelo
- sirapo e lefifi ea poone - 3 st. likhaba
- makotomane - 3/4 linoelo
- Koka: phofo - 1 3/4 Likotlolo
- phofo e bakang - 1 teaspoon
- soda le ho e-3/4
- letsoai - 1/2 teaspoonfuls
- senole sa unsalted - 1/2 senoelo
- tsoekere - 1/2 senoelo
- tsoekere e sootho ea khauta - 1/2 senoelo
- mahe - likotoana tse peli
- pure ea libanana tse butsoitseng - 1 senoelo
- tranelate e bolila - 3 st. likhaba
- tšoeu e tšoeu - 1 Art. e nang le khaba
- vanilla extract - 1 teaspoon
1. Lokisa caramel. Khaola hazelnut ka halofo kapa ho khaola likoto. Fafatsa le oli ea meroho ka spray pota kaka pane le pheha ka seaplane mocheso, susumelletsa kamehla ho fihlela botoro e qhibiliha. Sena se tla nka hoo e ka bang 1 motsotso. Hlohlelletsa ka linate tse nkiloeng. Beha caramel ka linate ka sebopeho se entsoeng 'me u behelle ka thōko ho lumella caramel hore e pholile hanyenyane. 2. Khabareng, pheha hlama bakeng sa pie. Preheat ontong ho ea likarolong tse 175. Phahamisa phofo, letsoai, phofo e bakang le soda hammoho le sekotlolo se ka hare. Ho sebelisa motsoako oa motlakase, sefahleho sa botoro le tsoekere ka sekotlolo se seholo. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Add banana puree, tranelate e bolila, rum le extract vanilla, kopanya. Eketsa motsoako ho motsoako oa phofo ka lihlopha tse peli mme u hlohlelletse ho fihlela o tšoana. Tšela hlama hore e be hlobo ka holim'a caramel ka linate. 3. Noa kaka ka metsotso e 40 ho isa ho e 45. Lumella ho pholile metsotso e 15. 4. Etela sejana se seholo ebe u khaola likotoana. Sebeletsa mofuthu oa kaka kapa mocheso oa motsoako o nang le sefate sa tranelate kapa la vanilla.
Litšebeletso: 6-8