- Letsoai - - Penya
- Lihebe - likotoana tse 4
- poppy pack - sengoathoana se le seng
- Tsoekere - 120 Grams
- Koao phofo - 30 Grams
- Lerumo - 130 Grams
- Ho pheha Phiri - 2 diapole
- Leqhoeng: Yurt yogurt - 500 Grams
- Gelatin - 12 Grams
- Cream - mililiters tse 400
- Tsoekere - 2 Art. likhaba
- Lihebe - likotoana tse peli
- White Chocolate - 50 Grams
- Pheliso: Amaretto - 50 milliliters
- Kofi (e matla) - 250 Mililithara tse 250
- Bakeng sa mokhabiso: Shavings ea tsokolate - likotoana tse peli (sephutheloana)
- Koekoe - Liapole tse 2
Re otla mahe, metsi - li-tablespoon tse 'ne, tsoekere le letsoai. Kopanya phofo le phofo e bakang, fatše poppy le cocoa. Re tla koahela letlalo ka sebopeho se arohaneng, re behe hlama ho eona, 'me re tla chesa ka metsotso e 25-30. Mocheso oa ovine o ka bang likhato tse 180. Ka mor'a moo, e behe holim'a grate, 'me ue tlohele hore e pholile. Qhibiliha tsokolate (tšoeu). Soak gelatin. Le tsoekere e otla mahe. Hlohlelletsa yogurt ka glaze. Kopanya gelatin ka boima. Metsotso e 20 e pholile. Koahela tranelate, 'me u kopanye le boima. Khaola kaka ka halofo (ka holimo). Re e kenya letsoho, re behe tranelate ea yoghurt le ka morao ea biscuit tse latelang. Re senya tranelate ka tranelate, re e fafatsa ka likolete tsa tsokolate, ebe re khabisa ka physalis.
Litšebeletso: 8