- Glass ea Graham Cracker - 1 Sekhahla
- tsoekere e sootho - 1/2 senoelo
- e pshatitsoeng ka linate - 1/2 senoelo
- botoro bo pholileng - 1/2 senoelo
- banana mix - 1 piece
- metsi - senoelo sa 1/2
- lero la lamunu - 1/2 senoelo
- oli ea limela - 1/3 khalase
- lehe - likotoana tse 3
- lekhasi le lekiloeng la orange - 5 st. likhaba
- banka ea vanilla glaze e phethiloeng - 1 sengoathoana
- senepa sa tranelate e qhibilihisitsoeng le e qhibilihisitsoeng - 1 Sekhahla
- grated lemon rind - 1 teaspoon
- banka ea mandarins, e omisitsoeng - sekoahelo se le seng
Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Etsa foromo ka mafura 'me u fafatsoe ka phofo. Kopanya li-crumbs tsa Graham tse khabisitsoeng, tsoekere e sootho, linate le botoro. Arola motsoako o tšoanang pakeng tsa mefuta e lokiselitsoeng. Beha ka thōko. Ka sekotlolo se senyenyane, kopanya motsoako oa kaka, metsi, lero la lamunu le botoro. Fula mahe, ka nako e le 'ngoe, ebe u eketsa lero la lamunu. Tšela motsoako ona ka sekontiri se nang le crumbs le ho arolelana ka tsela e tšoanang. Tlatsoa ka ontong ea preheated ka metsotso e 30, kapa ho fihlela leino la meno le tsoa le hloekile. Lumella hore u phomole metsotso e 10, ebe ue tlosa ka mofuthu 'me u pholile ka ho feletseng. Tšela mahlaseli (lehlakoreng le crumbs up) le dikarolo, ka holimo le ka mahlakoreng. E khabisa ka lilae tsa li-orang 'me u kenngoe ka sehatsetsing. Bakeng sa leqhoa: ka sekotlolo, otla vanilla ea glaze, ebe o kopanya le sefate sa tranelate. Kopanya le khase ea lemon le lemon.
Litšebeletso: 10