- makhooa a mahee - likotoana tse 5
- tsoekere e sootho e bofubelu - linoko tse 1 1/4
- tartar - 1 pinch
- ho ntša vanilla - likhaba tse 3/4
- orange - sengoathoana se 1 (finely peated peel)
- peele ea morara - 1 1/2 diaspone (e hahiloeng ka khase)
Preheat ontong ho ea likhato tse 110. Beha mahe a bosoeu, tsoekere le tartar ea pinch ka sekotlolo se sa chesang se behiloeng holim'a pitsa ea metsi a phehang. Cook, e hlohlelletsang, ho fihlela motsoako o fetoha mofuthu, 'me tsoekere e ke ke ea qhibiliha. Motsoako o tlaase ka metsotso e ka bang 5, ebe o phahama ka lebelo lebelo. Kenya vanilla. Beha halofo ea meringue ka sekotlolo se seng. Sebelisa spatula ea rabara, hlohlelletsa lero la orange le meringue e tsoang sekotlolo se seng. Khothalletsa hore u be le litholoana tsa morara le pinki e pinki e nang le meringue e tsoang sekotlong se seng. Beha libopeho tse etsoang ka pelo ka lakane ea ho baka. Ho sebelisa spatula e nyenyane ho tlatsa mefuta e mengata ea meringue. Tlosa hlobo. Merenges e lokela ho ba sebakeng se bohōle ba 5 cm ho tloha ho e mong. Bake meringue ho fihlela e e-ba matla, ho tloha lihora tse peli ho isa ho tse tharo. Beze e ka bolokoa pakeng tsa likaroloana tsa pampiri e entsoeng ka letlalo ka sekotlolo se sa sirelelitsoeng ka mocheso oa motlakase ho fihlela matsatsi a mararo.
Litšebeletso: 10