Meringue ea Raspberry e nang le chokolete

1. Preheat ontong ho ea likhato tse 80. Lokisa lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matla. Lijo:

• makhooa a mahee - likotoana tse 4
• tsoekere - 1 khalase
• Tartar - 1/4 diaspone
• raspberry e ntša - 1 teaspoon (kapa tatso e 'ngoe)
• 'mala oa lijo - 1 Ho latsoa (ho ikhethela)
• ts'ebotsi ea chokolete ka mokhoa oa ntlo - 1/4 - lik'hilograma tse 1/2

Litaelo

1. Preheat ontong ho ea likhato tse 80. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Beha libate tsa tsokolate ka thōko ho 3.5-5 cm ho tloha mong'a e mong ka sesepa sa ho baka. 2. Sejana se seholo, otla mahe a makhooa, tsoekere, tranelate le tartar e nang le motsoako. 3. Beha sekotlolo holim'a pitsa ka metsi a belang ka mocheso o mofuthu. Fokotsa motsoako o monyenyane ho fihlela tsoekere e qhibilihile ka ho feletseng, hoo e ka bang metsotso e 10. Ebe o otla motsoako ka mouoane o teteaneng o nang le metsoako ka lebelo le phahameng. Hlahloba ka ho hlahisa raspberry le mmala oa lijo haeba u e sebelisa. 4. Beha boima bo hlahang mokotleng oa confectioner ka ntlha e nang le sebōpeho sa linaleli 'me ue hatelle holim'a pampiri ea ho baka ka holim'a likhetho tsa tsokolate. Meringue ea bohobe ka ontong ho fihlela e monate, empa e se sootho, hoo e ka bang 1 hora le metsotso e 40. 5. Lumella ho pholile ka ho feletseng pele u sebeletsa.

Litšebeletso: 6-10