Konyana le meroho ka tazhin

Re kopanela lijong. Meroho e hlatsoa, ​​rea hloekisa. Konyana e boetse e hlatsuoa hantle, e hapuoe. Lijo:

• Peperegia ea pepere - 1,5 likotoana
• Konyana - 700 Grams
• Shallots - likotoana tse 5
• Konofolo - 5 Zubchikov
• Limela - 150 Grams
• White Wine - 150 Grams
• Lijo tse monate - - Ho latsoa

Litaelo

Re kopanela lijong. Meroho e hlatsoa, ​​rea hloekisa. Nonyana e boetse e hlatsuoa hantle, re tlosa lifilimi. Likhooa li tlameha ho kenngoa lihora tse 3-4 metsing a batang, joale, ho hlakile hore metsi a tšolotsoe. Pelepele li khahloa ka likotoana tse kholo. Ha Tazhin re futhumatsa oli e nyane, re kenngoa ho eona lilae tsa konyana. Fry ho fihlela o le lerootho. Ha nama e monate - e ntše ka tazhin, mme ho e-na le moo re kenya linaoa le pepper ho tazhin. Re tšollela veine. Lumella li-shallots le konofolo li nolofatse ka thōko, ka pane e 'ngoe. Ha veine ea tazhin e pheha hoo e ka bang ka ho feletseng, re khutlisetsa nama ho eona, hape re eketsa ho halikiloe shallots le konofolo. Eketsa likhase tse lakatsehang, koahela tar ka sekwahelo - le ka ontong bakeng sa lihora tse 2,5 ka likhato tse 180. Re sebeletsa ka ho toba tazhina, eo ho eona e mong le e mong a behang plateng ea hae lijo tse itseng. Bon takatso!

Litšebeletso: 3-4