Li-cookie "Li-curd lipalesa"
- Curd - 450 dikgerama,
- margarine -200 g,
- phofo ea koro-linoelo tse 3,5,
- lehe - likarolo tse 2.,
- tsoekere - senoelo sa ½,
- soda lijo tsa soda -1/2 tsp.
Ho pheha:
1. Tlosa chisi ea cottage. Softened margarine khaola ka phofo, eketsa sododa le cottage chisi, knead hlama. Phetsa hlama ka metsotso e 30. 2. Ebe o kenya hlama ka mokotong, tlosa li-circles ho eona, etsa likhase tse 8 ho tloha ka bohareng ho tloha bohareng ho isa bohareng. 3. Fumana "lipalesa" phuthela bohareng ba "lipalesa", tobetsa bohareng. "Palesa" e 'ngoe le e' ngoe e kenngoa ka mahe a otliloeng, ebe o na le tsoekere. 4. Beha li-cookie pampiring e tlotsitsoeng 'me u chesoe ka 220 ° ho fihlela e le putsoa le khauta.
Li-gingerbreads tse nang le cranberries
Bakeng sa teko:
- 250 g ya mafura a linotsi,
- 125 g ea tsoekere,
- 100 g ya cranberries e omisitsoeng,
- 50 g walnuts,
- 1 tsp. phofo e bakang,
- 2 tbsp. l. metsi,
- 2 tsp. linoko bakeng sa gingerbread,
- 300 g ea phofo.
Bakeng sa mokhabiso:
- 100 g ya tsoekere e phofshoana,
- 100 ml ya metsi,
- 30 g ya cranberries e omisitsoeng.
Ho pheha:
1. Mahe a linotsi le tsoekere li kenngoa ka sekotlolo, li kentse mollo o futhumetseng le mocheso, li hlohlelletsa ho fihlela tsoekere e qhibiliha. E pholile haholo. 2. Cranberries le walnuts (tlohela hanyenyane ho khabisa) khabeloa. Pente e bakang e silafalitsoeng metsing. Kopanya linoko bakeng sa gingerbread le phofo. Kopanya halofo ea phofo, cranberries, linate le phofshoana ea ho baka, eketsa mahe a linotši le tsoekere le ho kopanya. Tšela phofo e setseng mme u khumse hlama. 3. Rolla hlama ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka, khaola likotoana (5x6 cm) ka thipa. Beha lihora tse 1 ka sehatsetsing. Boha ka ontong ka 180 ° 20-25 mets. 4. Kopanya phofo ea tsoekere ka metsi, grease ka sesepa sa gingerbread. A khabisa ka maqeba a linate le monokotsoai cranberries. Ka thipa, khaola kaka hape ka mela e reretsoeng 'me ka bonolo u tsamaise bohobe ba ginger ho tloha ho sekepe sa ho baka ho ea sejana.
Cocktail "Khaleho ea Khale"
- Li-monokotsoai li 100 g,
- sirapo ea melee - 50 ml,
- lero la morara - 100 ml,
- vodka -100 ml.
Ho pheha:
1. Beha monokotsoai ka tlase ho likhalase (tse hloekileng, tse nang le serame kapa tse ferekaneng). Tšela ka sirapo e nyenyane ea melee ho ea kamoo u ratang kateng. 2. Joale ka hloko, e le hore mokelikeli o se ke oa kopanya, eketsa lero la morara. 3. Mamela ka hloko likotlolo mme u sebeletse.
Keha ea hepatic
- 0.5 kg ea sebete sa nama ea nama ea khomo,
- 1 lehe,
- 200 g ya chisi e thata,
- 200 g ya mayonnaise,
- 0,5 likhalase tsa semolina,
- 1 tbsp. l. phofo,
- Lihoete tse 2,
- 100 g ea spinach,
- 2 bulbs e bohareng,
- 2 cloves konofolo,
- oli ea meroho bakeng sa ho monya,
- letsoai, phofo e ntšo e phofo.
Ho pheha:
1. Lihoete li pheha, li pholile ebile li hloekile. Ho hlatsoa ha sebete, hlobola lifilimi le li-ducts ebe u feta har'a grinder ea nama. Shredded fover e tsoakane le semolina ebe e behella ka thōko bakeng sa metsotso e 25-30, e le hore mancha e swell. Onion khaola ka likotoana, habobebe Fry ka oli ea meroho ho fihlela khauta le pholile. Hlakisa liiee tse halikiloeng ka sekotlolo sa blender, tšela lehe ho eona ebe u otla ho fihlela ho fumanoa boima bo lekanang. Tšela motsoako o kenang ka sekotlolo ka sebete le mango, eketsa phofo, letsoai le ho kopanya. 2. Pheha hlama e hlakileng ka likarolo tse 6. Beha karolo ea hlama ka lero le monate ka oli ea preheated ka sebōpeho sa kaka e nang le bophara ba lisenthimithara tse 15 le fry holim'a mocheso o mofuthu ka metsotso e meraro. ka lehlakoreng le leng. Ka mokhoa o ts'oanang, fry hlama e setseng. Sipinake e kene ka metsotso e meraro, e kenngoe sefing, e tšolle ebe e kopanya spinach ka boholo ba mayonnaise. 3. Chisi ea grate, kopana le konofolo e entsoeng ka 'mala le mayonnaise. Pheha lihoete tse phehiloeng ka grater e kholo le kopanya le mayonnaise. 4. Li-filling tse lokiselitsoeng ho tlosa mahobe a sebete ka tatellano leha e le efe, setlolo se ka holimo se boetse se tlotsa ho tlatsa. Koahela kaka ka filimi 'me u e tlohele ka sehatsetsing ka lihora tse 1,5-2. Bakeng sa phetoho ea boima bo bongata, u ka eketsa pepere e khubelu e khubelu kapa lihoete, litlama tse senyehileng, li feta har'a grinder ea nama.
Linaoa tsa Segerike
- Linaoa - 150 g,
- onion - 6-7 lihlooho,
- oli ea meroho - 5-6 tbsp. l.,
- metsi - 0.5 l,
- pepere mobu o mofubelu,
- letsoai, litlama.
Ho pheha:
1. Likhooa li koahe lihora tse 12, li tšolle metsi. Hape, tlatsa ka 0.5 a etsang dilitara tse metsi, pheha ho fihlela ho itokiselitse, tšela moro ho e ka thoko sekotlolo. 2. Khaola mehele ea eiee 'me u boloke likarolo tsa botoro, letsoai le pepere. 3. Ka mokhoa o behiloeng ka lihlopha, li-alternate, linaoa le eiee (e qetelle e lokela ho ba linaoa), tšela oli e setseng le decoction. Ho noa ka ontong ka mocheso o itekanetseng ka metsotso e 20. 4. Sebeletsa sejana, u fafatse litlama tse khethiloeng.
Bakeng ea nama ea kolobe
- Nama ea nama ea kolobe (karolo ea molaleng) - 700 g,
- tranelate e bolila (15%) - 50 g,
- oli ea meroho -2 tbsp. l.,
- marjorame mobu o omisitsoeng hora e le 'ngoe. l.,
- pepere fatše, letsoai.
Ho pheha:
1. Pente e entsoeng ka nama ea kolobe e hloekisitsoe ka hloko ka letsoai, pepere (o ka nka motsoako oa pelepele), fafatsa mahlakoreng 'ohle le marjoram mme u kenyetse lesela la boholo bona e le hore sengoathoana sa nama se ka phutheloa ka ho feletseng. 2. Tšela motsoako oa nama e tranelate, oli ea meroho le letsoai. 3. Khaola foil ka mokhoa oa enfelopo e le ho pheha nama ea kolobe metsotso e 45-60. ka mocheso oa 180 ° ho fihlela o loketse. 4. Sebeletsa ka meroho kapa lihlopha tse ling.