- Anyezi - 1 Sekhahla
- Karate - 1 sengoathoana
- Oli ea meroho - 1 Art. e nang le khaba
- Letlalo la khoho (phehiloeng) - 150 Grams
- Linaoa tse tšoeu - 100 Grams
- Lihe tse phehiloeng - likotoana tse 3
- Celery (stem) - likotoana tse 1-2
- Mayonnaise - 100 Grams
- Letsoai - - Ho latsoa
Lijo. Liieee le lihoete li monate ka oli ho fihlela eiee e le bonolo. Ho sa le joalo, re kopanya sekotlolo sa khōhō e phehiloeng, ho etsoa makhooa a makhooa (tlohela li-yolk bakeng sa mokhabiso), e hahiloeng hantle ka celery. Re boetse re eketsa linaoa tse nang le makotikoti (ntle le metsi), eiee e nang le lihoete, letsoai, pepere, mayonnaise. Re e kopanya hantle. Lefatšeng la salate re beha salate ea rona ka sebōpeho sa lehe. Ka holimo le lejoe le bitsoang grated yolk, le khabise ka celery - mme le fumane salate e ntle ka mokhoa o kang lehe la Easter. Bon takatso! ;)
Litšebeletso: 6