- tranelate e tala - 1 khalase
- chisi ea cottage - 1/2 kilogram
- mahe - likotoana tse tharo
- tsoekere - 150 Grams
- tsoekere ea tsoekere - 3 Art. likhaba
- litholoana tse monate - 40 Grams
- tranelate e bolila - 100 Grams
- Currant - - Ho latsoa
- cognac - 3 st. likhaba
Lisebelisoa tsa ho pheha: 1. Pele u lokela ho tšela litholoana tse omisitsoeng ka cognac ka nako ea metsotso e 40 ho isa ho e 60. 2. Tlosa bahalaleli ba mahe ka 1/2 ea tsoekere e fumanehang lijana tse sa keneleng mocheso. 3. Eketsa tsoekere ea vanilla le tranelate e teteaneng. 4. Beha lijana tse sa keneleng mocheso ka motsoako oa metsi a batang (ka holim'a metsi a mang le metsi a mangata a phehile). Cook ho fihlela thickened kamehla susumetsang maikutlo. 5. Chisi ea ntloana e patisitsoeng tlas'a mochine oa khatiso le tse tharo ka ho sieve. Kenya ea pele e lokiselitsoeng motsoako, tranelate e bolila le tse setseng tsoekere. 6. Fumana ka botlalo ntho e 'ngoe le e' ngoe ho ea boima bo tloaelehileng. Ka nako eo eketsa litholoana tse senyehileng tsa candied le monokotsoai. 7. Kopanya, kenyelletsa foromo bakeng sa Easter 'me u koahele ka sekepele kapa thaole. Re beha khatello le ho hloeka serame. Ho molemo ho beha Easter ka fereji bakeng sa bosiu. 8. Re jala Easter ka sejana. 9. Re khabisa litholoana tse lokisitsoeng tsa Easter tse monate le monokotsoai ho u rata. U ka boela ua fafatsa linate, ua hlahisa peo, chokolete kapa li-confectionery tsa shavings.
Litšebeletso: 3-4