- phofo - 1 Kilogram
- fresh tomoso - 50-70 Grams
- lebese - 600 milliliters
- tsoekere - 200 Grams
- mahe - likotoana tse 20
- Butter - 500 Grams
- letsoai - sengoathoana se le seng
- morara o omisitsoeng - 200 Grams
- litholoana tse monate - 200 Grams
Kakaretso ea mokete oa Easter oa Russia: 1. Kopanya phofo le lebese le futhumetseng ka tomoso (e khanyang ka lebese). Tlohela hlama bakeng sa khae sebakeng se mofuthu. Holimo ka thaole. 2. Re tla ema, ha hlama ea kaka e tla tsoha. Kenya li-yolk tse 20 pele ho moo u e-na le tsoekere, botorate e qhibilihisitsoeng, letsoai. Hlahisa hlama. 3. Koahela liprotheine ka mouoane ebe u eketsa hlama. Ka hloko tlatsa phofo ea ho hlama hlama. 4. A re emeleng ho fihlela hlama ea mokete oa Easter e hlaha ka lekhetlo la bobeli. Knead, eketsa morara o omisitsoeng le litholoana tsa candied. E beha ka sejana sa ho baka. Tlatsa ka halofo. Re emetse ho fihlela hlama e nyoloha ho ea holimo ebe e baka ka 180 C ho fihlela e loketse. Lihobe tsa Russia li lokile!
Litšebeletso: 10