- Nkhono nama - 300 Grams
- li-mushroom - 900 Grams
- spinach - 400 Grams
- Cheese e thata - 300 Grams
- tranelate e teteaneng - 250 Grams
- mayonnaise - 200 Grams
- konofolo - meno a 2-3
- tranelate e bolila - 120 dikgerama
- Bakeng sa teko: phofo ea koro - 200 Grams
- lebese - 500 milliliters
- mahe - likotoana tse peli
- tsoekere - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- oli ea meroho - 20 Grams
Ho tsoa ho metsoako, e bonts'itsoeng mofuteng oa menu "Bakeng sa teko," tlola hlama ena, 'me u bake li-pancake ho eona. Li sila ka har'a metsoako 'me u tsoakane nama ea mahebe le mayonnaise. Sipinachine e halikiloe ka konofolo, ebe u kenyelletsa chisi ebe u kopanya ntho e 'ngoe le e' ngoe e kopanyang. Li-mushroom lia kenngoa ka tranelate, ka mor'a moo li boetse li ea ho mixer. Tlatso e 'ngoe le e' ngoe e fuoa letsoai ho latela litlhoko tsa litlhoko tsa e mong le e mong, e.g. ka thato. Li-pancakes li kenngoa mokokotlo ka mong'a e mong 'me li kenngoa ka sandwiched ka ho tlatsa. Pele o sebeletsa, khaola karolo ea pie ka karolo, e tšollele ka tranelate e bolila 'me u khabise ka dill mane le parsley.
Litšebeletso: 6