- Mayonnaise - 300 Grams
- Likomkomere tse nang le mapolanka - 100 Grams
- Meroho - 50 Grams (tala eiee, parsley)
- Capers - 30 Grams
- Masalate - 75 Grams
Matlotlo le Tšimoloho: K'honthinente ea moriana oa remoulade e fumanoe Fora. Ka lebaka la tatso ea eona ea pele, e ile ea tsebahala ka potlako linaheng tse ling. Tšebeliso: Hangata moriana oa moriana o tloaelehileng o sebelisoa ka litlhapi le lijo tsa leoatleng, haholo-holo litlhapi tse halikiloeng, tse nang le marinated kapa tse entsoeng ka botoro. Tatso ea lijana tsa nama e ratoang le remoulade e ntlafatsa haholo. Moea oa Remulade o kenngoa sandwicheng o koetsoe sandwich. Fora, ka linako tse ling remoulade e kenyelletsoa ka celery. Naheng ea Belgium, e fuoa fries ea Fora. Naheng ea Denmark, e nateloa ka fries le sandwich. Jeremane le Sweden, li sebelisoa ka lijana tse tsoang litapole tse phehiloeng le tse nang le litlhapi tse halikiloeng. Iceland e sebelisetsoa ho etsa lintja tse chesang. Naheng ea Netherlands, li-remulad li etsoa ka litlhapi tse halikiloeng, le US - bakeng sa tlhahiso ea nama ea nama ea nama. Recipe: Ho itokisa moriana, tlosa likomkomere tse khethiloeng, capers le meroho, kopanya lintho tsohle le meonnaise 'me u kenye mosetareta. Moriana oa remoulade bakeng sa pizza o entsoe ka mayonnaise, tomate ketchup, litlama, khase ea lemon le mosetareta. Lisebelisoa Chef: Ho khothalletsoa ho pheha litlhapi tsa patties le ho li fepa tafoleng ka moriana oa remoulade. Ha a fane feela ka tatso e ntle ho sejana, empa hape o tla e khabisa.
Litšebeletso: 2-4