Selemo sa Motsoako oa Mollo se hloka lijo tse khethehileng - li lumelle hore li fetohe Velvet e khubelu e ikhethang. Keke ea Amerika e sa tloaelehang ebile e ntle - ke eng feela e nang le mahobe a apere a pherese a nang le tatso ea chokolete! Setlolo se entsoeng ka tranelate e monate e nolofalletsa mokhoa o motle oa ho baka, o fetola Velvet e khubelu ka monate oa borena.
Lijo:
- Oli ea meroho (kapa oli e qhibilihisitsoeng) - 300 g
- Lerumo - 340 g
- Tsoekere - 300 g
- Koaoa - 1 tbsp. l.
- Letsoai - ¼ tsp.
- Phiri ea Baking - 2 tsp.
- Soda le ho e - 1 tsp.
- Lihebe - likotoana tse 3.
- Buttermilk / kefir / fat cream / tranelate e bolila - 280 g
- Mmala o mosoeu oa gel
- Bakeng sa tranelate: cheese e bolileng - 340 g,, Butter - 115 g,, tsoekere e nang le mocheso - 100 g
Mokhoa oa ho lokisetsa:
- Kenya ka sekotlolo lisebelisoa tsohle tse omeletseng tsa biscuit
- Eketsa mahe a motsoako o ommeng, botoro, buttermilk le dae
- Otla hlama ka mohlahisi
- Ka mefuta e lokiselitsoeng, tšela hlama bophahamong ba 2 - 2.5 cm
- Ho boha bohobe ka metsotso e 20 ka ontong, ho futhumetse ho 170 Celsius. O itokiselitse ho hlahloba le skewer
- Khaola boholo ba kaka ka khalala
- Go ipaakanya ea tranelate: chilled curd chisi otla ka bonolo botoro le tsoekere phofo ho fihlela bonolo bonolo
- Li-breake li kenella ka tranelate mme li khabisa lijo tse nang le lijo tse ling pele li sebeletsa