- tsoekere e sootho e bohale - 5.5 dikopi
- botoro, oli e nolofalitsoeng, hammoho le oli ea mofuta - 1/3 senoelo
- Li-Big Li-2 Tse ling
- litapole tse phehiloeng - 1 senoelo
- ho ntša vanilla - teaspoon e 1
- phofo - likhabe tse 23/4
- lebese - 3/4 linoelo
- lero la whisky kapa la apole - 1/3 senoelo
- phofo e bakang - 1 st. e nang le khaba
- linoko tsa pie ea mokopu - 1 teaspoon
- Letsoai - likhaba tse 3/4
- li-pecans tse khethiloeng - 3 st. likhaba
- Bakeng sa sirapo ea whiskey: tsoekere - 1 khalase
- ho ntša vanilla - 1/2 teaspoonfuls
- botoro - 1 teaspoon
- whisky - 2 lintho. likhaba
Preheat ovene ho likhato tse 160. Ka sekotlolo, kopanya tsoekere e sootho, botoro le mahe a nang le motsoako oa motlakase. Kenya litapole tse monate le vanilla, otla. Eketsa phofo, lebese, whisky, phofo e bakang, linoko le letsoai, kopanya. Lubella sejana sa ho baka ka oli. Fafatsa tlaase le li-pecans. Tšela hlama hore e be hlobo. Bake metsotso e 50 ho isa ho e 60. E ke e pholile metsotso e 10. Ho etsa sirapo, ka sekotlolo se senyenyane o tlisa tsoekere le 1/2 senoelo sa metsi ho pheha. Pheha metsotso e 5. Kenya botoro, vanilla le whisky. Pheha ho fihlela sirapo e phahama, hoo e ka bang metsotso e 5. Tlosa kaka e phethiloeng ka hlobo, e lumelle hore e pholile ka ho feletseng holim'a grate. Tšela kaka ka sirapo ea whiskey. Sebeletsa kaka, khaola likarolo ebe o li nosetsa ka sirapo e setseng.
Litšebeletso: 16