- Peperegia ea Bulgaria - likotoana tse 3
- Lihoete - 1/2 likarolo
- Celery motso - 50 Grams
- Khutsa - sekoahelo se le seng
- Cherry, Tomate - likotoana tse 6
- Chicken fillet - 200-250 dikgerama
- Oli ea mohloaare - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang Pele, khaola celery motso ka li-cubes tse nyane. Ka nako eo re boetse ra betla lihoete tse nyane. Li tšeloe ka phokaneng ka oli. Re khaola leek. Ka mor'a moo khaola likotoana halofo e khubelu ea pepere ea Bulgaria. Ka mor'a moo re khaola litamati tse nang le li-cherry kahare. Sebakeng se chesang, moo li-onion tse halikiloeng le celery li se li ntse li haliloe ka khauta ea khauta, re kenya pepere, tamati le likheo. Sepelepele sa Bulgaria sa hlatsuoa, khaola holimo (etsa ka hloko, re ntse re e hloka). Re khaola peo. Joale pelepele ha e na nako e telele blanched ha e belisoa, metsi a letsoai. Ka nako ena ka frying e frying ka fry likotong tse nyenyane tse khethiloeng. Khoho e entsoeng ka letsoai, pelepele le ka bolokolohi ka nako e telele. Ha a fumana leseli le khanyang, re le fetisetsa ka skillet le meroho. Mohle o monate o motle le o potlakileng ka potlako. Beha pampiri ea ho baka holim'a betai ea ho baka ebe o e tlotsa ka oli. Pelepele stuff stuffing, ka thata-thata ramming. Pelepele li koahetsoe ke likoti 'me li romeloa ho e-ea pele ho likhato tse 180 tsa oli, ho fihlela ho bonolo (metsotso e 10-20). Bon takatso!
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