- Khomo ea nama ea kolobe - 2 Kilogram
- Aniee - 3-4 likotoana
- Letlalo la tomate le entsoeng ka maiketsetso - likopi tse 2 (ketchup e rekiloeng, e hlatsoitsoeng ka metsi ka 1: 1 bophara)
- Letsoai - 1 st. e nang le khaba
- Pepere e mongobo - - Ho latsoa
- Mobu oa ginger - 1 teaspoon
- Tomate - 1 Kilogram
- Motsoako oa Soy - lintho tse 3. likhaba
Phello e hlakileng ea lifilimi tse thata, li arotsoe ka likotoana tse ka bang 3x3 cm, hlatsoa le ho omella ka li-napkins. Molala oa nama ea kolobe o bonolo ebile o omeletse, kahoo ha hoa lokela ho ba le litšila tse ngata. Peel oee, khaola ka mehele e meholo. Lokisetsa marinade: kopanya moriana oa tomate le soya, eketsa letsoai le linoko. Beha nama le eiee ka sekotlolo, tšela marinade, kopanya. E beha ka sehatsetsing ka lihora tse 'maloa. Hlatsoa litamati, haholo-holo tse kholo - khaola ka halofo. Koala li-skewers nama, li li fetole le litamati, tšela mesaletsa ea marinade. Tlatsoa mashala, nako le nako u retelehela 'me u tšollele moriana oa soya, u hlatsoitsoe ka metsi. Sebeletsa chesang ka litapole tse phehiloeng kapa raese.
Litšebeletso: 6