- lebese - 1 senoelo
- lehe - sengoathoana se le seng
- botoro e qhibilihisitsoeng - lintho tse tharo. likhaba
- vanilla extract - 1 teaspoon
- phofo - dikopi tse 2
- tsoekere - 1/4 senoelo
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- Nutmeg - 1 Pinch
- pere ea peanut - 1/3 senoelo
- jeme - 1/4 senoelo
1. Preheat ontong ho likhato tse 190 le boemo bo bohareng ba boemo. Fafatsa sebopeho sa moffine ka likarolo tse 12 tsa oli ka spray kapa tse nang le liphahlo tsa pampiri. Ka senoelo se seholo sa ho lekanya, seqeba lebese, mahe, 'mala o qhibilihisitsoeng le ho tlosoa ha vanilla. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang, letsoai le linama. Kenya peanut butter, hlohlelletsa ho fihlela e tšoana. Eketsa motsoako oa lebese (hang-hang) ebe o o otla ka motsoako ka tlaase ho fihlela ho e-na le ts'ebetso e tšoanang. 2. Hasetsa ka harepa e le 'ngoe ea hlama ka kamoreng e' ngoe le e 'ngoe ea hlobo e entsoeng ka moferefere. Beha teaspoon e 1 ea jeme holim'a hlama. Ebile o arola hlama e setseng pakeng tsa likarolo tsa hlobo. 3. Etsa li-muffins ho fihlela motsoako o kenngoa bohareng ba li-muffin, o ke ke oa tloha ho hloekile, hoo e ka bang metsotso e 15-20. Beha foromo ka counter 'me u lumelle ho pholile hanyenyane metsotso e 5. Sebelisa thipa e tšesaane ho ntša li-muffins ho hlobo. Haeba u etsa li-muffin tse nang le li-paper liners, ho ke ke ha e-ba thata ho li ntša.
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