- motso oa biri - 2 linoelo (li-muffin)
- Cocoa - 1 Glass (li-muffin)
- sesebelisoa sa unsalted - 1/2 dikopi (di-muffin)
- tsoekere - linoelo tse 1 1/4 (muffins)
- tsoekere e sootho e lerootho - 1/2 linoelo (muffins)
- phofo - 2 linoelo (li-muffin)
- soda le soda - 1 1/4 diaspuni (muffin)
- letsoai - 1 teaspoon (li-muffin)
- mahe a maholo - likarolo tse peli (li-muffins)
- oli e tranelate - linoelo tse 1 1/2 (mokhabiso)
- tsoekere e phofshoana - lintho tse 3. likhaba (mokhabiso)
- vanilla e nkiloeng - 1/2 diaspone (mokhabiso)
- vanilla ice cream - sekoahelo se le seng (mokhabiso (ho ikhethela))
- maraschino cherry - likotoana tse 6-8 (mokhabiso (khetho)
1. Khaola botoro ka likotoana. Preheat ontong ho ea likarolong tse 175. Sebopeho sa li-muffins tse nang le likarolo tse 22 tse kenyelletsoeng ho kenngoa ka pampiri. Ka sekotlolo se senyenyane, futhumatsa biri, cocoa le botoro ho feta mocheso ho fihlela botoro e qhibiliha. Add tsoekere le whisk ho fihlela e qhibiliha ka ho feletseng. Tlosa mochesong 'me u lumelle ho pholile. 2. Kopanong e kholo, kopanya phofo, soda le letsoai hammoho. Ka sekotlolo se senyenyane, otla mahe, ebe o kenyelletsa chilled cocoa motsoako, kopanya. Eketsa boima ho motsoako oa phofo le kopanya. Hlama e tla ba e khanyang ka litsupa, kahoo e lokela ho ba. Haeba ue otla, e tla ba thata. 3. Tlatsa litokomane tsa pampiri ka foromo ka teko ea hoo e batlang e le 2/3 - 3/4 ea molumo. 4. Etsa li-muffins ka metsotso e ka bang 17. Ema holim'a kabati ho fihlela u fihlile ka ho feletseng. 5. Koahela tranelate ka phofo ea tsoekere ka sekotlolo se nang le mixer. Kenya lentsa la vanilla mme le kopanye. Sebelisa khaba e khethehileng ea potoloho ho etsa indentation e nyenyane bohareng ba 'muffin ka' ngoe le ho beha ice cream e nyenyane moo. 6. Ho sebelisa seringe ea pastry, khabisa li-muffins tse nang le liphaefu tse hlabiloeng, ebe o apara e 'ngoe le e' ngoe ea ciliegia. Tsoela hang-hang. Boloka li-muffins sehatsetsing.
Litšebeletso: 6-8