- morara o omisitsoeng - 1 senoelo
- khalase ea koro - 1 khalase
- phofo - 1 senoelo
- Koro ea moralo - 3/4 linoelo
- phofo e bakang - 1 teaspoon
- soda le ho e-1 teaspoon
- letsoai - 1 teaspoon
- yogurt - 1/2 senoelo
- tsoekere e sootho e lerootho - 1/4 senoelo
- treacle - 1/2 senoelo
- 1/2 senoelo sa botoro
- lehe - sengoathoana se le seng
- pitsa (600 g) likhapha tsa phaenapole - sekoahelo se le seng
1. Preheat ove ho likhato tse 170. Lokisetsa lisebelisoa tse 18 tsa pampiri bakeng sa li-muffin. Soak morara o omisitsoeng ka 1 khalase ea metsi a chesang ho fihlela bonolo, hoo e ka bang metsotso e 10. Hlatsoa metsi 'me u sila limela tse omisitsoeng lijong tsa lijo ho fihlela li boreleli tse ka bang 30. 2. Sejana se kopanetsoeng, kopanya li-bran tsa koro, phofo, phofo e bakang, soda le letsoai. Ka sekotlolo se seholo, kopanya hammoho le yogurt, tsoekere e sootho, molasses, botoro, mahe le morara o omisitsoeng. Eketsa phofo le kopanya. Kenya likaroloana tsa phaenepole. 3. Arola hlama ka tsela e tšoanang pakeng tsa li-paper liners. Li-muffin tse hlahisang ka metsotso e ka bang 25. Lumella ho pholile le ho sebeletsa.
Litšebeletso: 18