- tsoekere - 1/2 senoelo
- orange, peel - sekoahelo se le seng
- phofo - dikopi tse 2
- phofo e bakang - likhabapo tse 2 1/2
- soda le ho e-1/4 diaspuni
- letsoai - 1 pinch
- e hatisa lero la lamunu - 1 senoelo
- lero la lero la lemone - 2 Art. likhaba
- extract lemon - 1/4 teaspoon
- pakete (200 g) ea botoro e qhibilihisitsoeng - 200 Grams
- mahe - likarolo tse peli (tse kholo)
- omisitsoeng currants - 3/4 linoelo
1. Preheat ontong le seteishene bohareng ba likhato tse 190. Lubella botoro bakeng sa sefate sa muffine se nang le likarolo tse 12 kapa ho li tšela ka liphahlo tsa pampiri. Phetsa botoro bo qhibilihisitsoeng. Ka sekotlolo se seholo, senya tsoekere le lero la lamunu hammoho le menoana ea hau ho fihlela tsoekere e e-ba metsi le monko o monate. Ka sekotlolo se seng, kopanya phofo, ho baka phofo, soda le letsoai. Ka khalase e kholo ea khalase, khalase kapa sekotlolo se seng sa ho shapa lamunu le lero la lero la lemone, nku e tsoang ka lemon, botorate le mahe. 2. Tšela motsoako oa citrus holim'a metsoako e omeletseng 'me u kopanye le whisk kapa rubber spatula. U se ke ua khathatseha ka hore na ho na le likheo tse 'maloa tekong, ntho e ka sehloohong ke ho se kopanya haholo. Hlahisa hlama le omisitsoeng currant le ka tsela e ts'oanang le aba feme e lokiselitsoeng har'a likarolo. 3. Etsa li-muffins ka metsotso e ka bang 20 ho fihlela khauta, ho fihlela thipa e tšesaane e kenngoa bohareng e ke ke ea tsoa e hloekile. Beha foromo ka mohaho 'me u lumelle hore u pholile metsotso e 5, ebe u tlosa li-muffin tse tsoang mobung ebe u lumella ho pholile ka ho feletseng.
Litšebeletso: 12