- Li-apricot tsa kanned kapa tse ncha - 300 Grams
- Tsoekere - 150 Grams
- Ho pheha Phiri - 2 diapole
- Lerumo - 300 Grams
- Vanilla ea tsoekere - 1 teaspoon
- Kocoa - 3 di-teaspoon
- Lihebe - likotoana tse peli
- Tsokolate - 100 Grams
- Linate - 1 Ho latsoa
- Butter - 200 Grams
1. Hlatsoa botoro ka tsoekere ea vanilla le lehlabathe la tsoekere. Re eketsa mahe mona mme re kopanya. Eketsa phofo le phofo ea baking, kopa hlama. Hlama e lekaneng ha ea lokela ho ba joalo. 2. Arola hlama likarolo tse peli. Koekoe e kenngoa karolong e le 'ngoe ea hlama le e tsoakiloeng hantle. 3. Re khaola li-apricot ka likotoana tse nyane. 4. Lihlopha li ruruha ka oli ebe li beha hlama e lefifi (tlatsa hlobo ea boraro). Re jala likotoana tsa apricot holimo. Ka holim'a li-apricotse li ne li beha hlama e bobebe. Re futhumala (e leng mocheso oa likhato tse 180) ebe re e romela hlobo. Bake ka hoo e ka bang mashome a mararo a metso e mehlano ho isa ho mashome a mane 5. Ha re hlatsoa metsi re tla qhibiliha tsokolate. 6. Meltine e entsoeng ka mochini o lokiselitsoeng ka tsokolate e qhibilihisitsoeng. U ka khabisa ka linate.
Litšebeletso: 6