- Letamone (fatše) - likhabapo tse 1,5
- Perefo ea koro - 240 Grams
- Egg (e ka hare) - sekoahelo se le seng
- Phiri bakeng sa ho baka, sesepa - 1 Sekhahla
- Oli ea meroho - 80 milliliters
- Tsoekere - 130 Grams
- Jam (ho tloha currant e ntšo) - 4 Art. likhaba
- Lebese - limilione tse 260
- Metsu bakeng sa mafinete (pampiri) - likotoana tse 12
1. Pele, ka sekotlolo, ka hloko kopanya halofo ea teaspoon ea sinamone, phofo e bakang le phofo. Otla ka sekotlolo sa lehe, eketsa lebese, oli ea limela le ligrama tse mashome a robeli tsa tsoekere. Hona joale re lokela ho kopanya ntho e 'ngoe le e' ngoe ka botlalo, ebe re e otla habobebe. 2. Tsebisa motsoako o omileng ka motsoako ona, 'me ho fihlela o boreleli, kopanya tsohle ka botlalo. 3. Preheat ontong (mocheso ke likhato tse lekholo le mashome a robeli), 'me u tlatse hlobo. Ha re le hlobo (e 'ngoe le e' ngoe) re beha hlama (ka thispone), re beha jeme ka holimo (ka teaspoonful). 4. Hlalosa hlama e setseng ka har'a hlobo (hlama e lokela ho koaheloa ka ho feletseng ka jeme). 5. Kopanya sinamone (teaspoon) le tsoekere kaofela (ligrama tse 40), 'me motsoako ona o fafatsa li-muffin. 6. metsotso e mashome a mabeli a mashome a mabeli a metso e mehlano. Li-muffin li lokile. Bon takatso!
Litšebeletso: 12