- kofi e matla e chesang - linoelo tse peli
- Cocoa - 1/2 senoelo
- phofo - 2 3/4 linoelo
- soda le ho e - lipobapo tse 2
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/2 teaspoonfuls
- senole sa unsalted mocheso oa kamore - 1 senoelo
- tsoekere - 2 linoelo
- mahe, mocheso o moholo, mocheso - likotoana tse 3
- vanilla e nkiloeng - 1 1/2 diaspuni
- sefahleho sa tranelate - 1 ho latsoa (bakeng sa mokhabiso)
- kofi e chesang - linoelo tse 1 1/2 (caramel)
- Cocoa - 6 Art. likhaba (caramel)
- Lebese le chesang - linoelo tse 4 1/2
- caramel sirapo - 3/4 linoelo
1. Ka sekotlolo se ka hare, kopanya phofo ea cocoa ka kofi e chesang ho fihlela e qhibiliha. Lumella ho pholile mocheso oa motlakase kapa refrigerate ka metsotso e ka bang 30. 2. Kamora 'motsoako o pholile, futhumatsa ka ontong ho likhato tse 175. Tlatsa foromo ea li-muffins tse nang le li-paper liners. Ka sekotlolo, phofo ea sesepa, soda le ho feta, phofo e bakang le letsoai. Hlatsoa hammoho botoro le tsoekere ka sekotlolo se seholo. Kenya mahe, e mong ka nako, le sephali. Hlohlelletsa ka lekhetlo la vanilla. Kenya 1/3 ea motsoako oa phofo le sekotlolo mme u kopanye. Kenya 1/2 motsoako oa kofi le kopanya. Pheta ka motsoako o setseng oa kofi le kofi, o phethe ka phofo. Hlohlelletsa, empa u se ke ua senya. 3. Beha litepisi tse peli tsa hlama ho kenya pampiri. Bake ka metsotso e 20-23 ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa tsoa ka li-crumbs tse seng kae. Lumella ho pholile ka botlalo. 4. Khabareng, pheha caramel. Eketsa linaoa tse chesang tsa cocoa 'me u kopanye ho fihlela o qhibiliha. Ebe u eketsa lebese le chesang mme u kopanya. Hlohlelletsa ka sirapo. Tlatsa li-muffins tse pholileng tse nang le teaspoon e 1 ea caramel, ka mor'a ho etsa groove bohareng. 5. Khabisa ka ho shapuoa ka tranelate. Sebeletsa ka moriana oa caramel.
Litšebeletso: 6-8