- lebese - 1 khalase
- Butter - 3 Art. likhaba
- mahe a linotsi - 2 lintho. likhaba
- metsi a futhumetseng - 1 khalase
- tomoso - 7 Grams
- phofo ea poone - 1/4 khalase
- phofo - 5.5 linoelo
- letsoai - 1 teaspoon
1. Kopanya lebese, botoro le mahe a linotši ka sekotlolo. Mocheso ka mocheso o mofuthu ho fihlela oli e qala ho qhibiliha, 'me ebe o whisk. Tlosa pan ho tsoa mochesong 'me u lumelle metsi hore a pholile mocheso o mofuthu. 2. Tšela metsi ka sekotlolo mme u tšollele tomoso. Khothalletsa ka bonolo fereko. Tlohela ho ema metsotso e 10 ho fihlela tomoso e qhibiliha. Koahela pan ka pampiri ea boka 'me u fafatse hantle ka phofo ea poone. 3. Tšela motsoako oa lebese le pholileng ka motsoako oa tomoso 'me u kopanye hantle. 4. Kenya likotlolo tse 3 tsa phofo 'me u otloe ka khaba ea lehong ho fihlela e boreleli. Eketsa phofo e setseng le letsoai ho fihlela hlama e fetoha e tsitsitseng. 5. Beha hlama ka holim'a metsi. Knead hlama ka metsotso e 3-4. Tlohela metsotso e 5. 6. Phunya hlama e nang le pinana ho ea ka bophara ba 1 cm. Khaola li-circles ho hlama ka khalase kapa nkho, beha holim'a pampiri ea ho baka e lokisitsoeng mme u fafatsoe ka phofo ea poone. Koahela ka thaole e ommeng 'me u eme ka makhetlo a mabeli ka bophahamo, ka metsotso e 35-45. 7. Ha li-muffin li phahame, futhumatsa lero la ho chesa ka mocheso o mofuthu. Fumana ka hloko li-muffin tse tsoang pan ebe u li beha ka pane. Pheha metsotso e ka bang 10 ka lehlakore le leng le le leng, phetla ka spatula. Etsa pholile holim'a grate, khaola ka halofo 'me u sebetse ka ho tlatsa.
Litšebeletso: 20