- Mascarpone - 500 Grams
- Ehe - likotoana tse 3
- Tsoekere - 100-150 Grams
- Fragole - Ho latsoa
- Lemon - Ho latsoa
- Li-cookie - Ho latsoa
1. Ha kea ka ka bolela ka ho khetheha hore na li-strawberries, lemon le li-cookie tseo u li hlileng li hloka hakae. Itloa ka tatso ea hao, 'me u tla fumana lijo tse monate tsa hau ka tatso e ke keng ea lebaleha. Hona joale re qala ho pheha. Lokisa yolk tranelate. E, jala, hobane mahe a makhooa a ke ke a hlokoa. Ka sekotlolo se ka thōko, roba lehe la yolk mme u kenye tsoekere. Ho otla ho fihlela motsoako o teteaneng le seaparo se le seng. Beha sekotlolo ka letsatsing la ho hlapa metsi 'me u futhumetse. Tabeng ena, lula u e otla ka mohlahlobi. Ha boima bo ntse bo chesa, koahela lijana ka filimi 'me u li chese. 2. Kopanong e 'ngoe, senya setai sa mascarpone hantle le fereko. 3. Kopanya cheese le tranelate ea yolk ebe u e senya e nyenyane ka lebelo le tlaase ka ho fetisisa ea mohlahisi oa hau. 4. Tlosa fragole ho tswa ho fragola 'me ue hlatsoe. Beha melee ka blender ebe u e puputsa hanyenyane. Feela eseng ho senya, empa hore fragole e ne e fokotsehile ka likotoana tse ngata. Fafatsa fragole le lero la lemone le fafatsa 1-2 tablespoons ea tsoekere. Ka pin, u pshatle li-cookie. E lokela ho hlaha lesea. 5. Kremanki e lokiselitsoeng pele ho moo e beha tranelate ka karolo ea boraro. Ka holim'a sopho e entsoeng ka fragola hape le tranelate. 6. Hlasetsa lijo tse nang le lijo tse nang le li-dessert ebe u li beha ka sehatsetsing ka metsotso e 20. Lit'haete li loketse. Thabela baratuoa ba hau ka pōpo e babatsehang.
Litšebeletso: 6-7