Leqhoa le hlahisitsoeng ke lihlahla tsa morara Lehlabula le tlile, le tlisa mocheso. 'Mele o hloka lijo tse bobebe, ka bobeli ha o lokisetsa le ha a ja. Meroho e monate ea monokotšoai e thabisa leihlo, ebile e mo roka. Kahoo ke nako ea ho lokisetsa melee ea ice cream. Ice cream e tsoang ho fragole le mascarpone e na le monate o tsitsitseng haholo, tatso e makatsang le 'mala. Hoo e batlang e sa hlahise likristale tsa leqhoa. Kahoo ice cream ena ha ea lokela ho tsosoa hora e 'ngoe le e' ngoe nakong ea ho pheha. E le ho ntlafatsa tatso ka sesebelisoa le boima, o ka eketsa khaba ea kognac kapa li-liqueur tseo u li ratang - e tla ba tastier!
Lijo:- Cheese Mascarpone 250 g
- Lebese le nang le mollo 150 g
- Fragole 250 g
- K'hamme e monate ea 100 g
- Mohato oa 1 Bakeng sa ho lokisoa ha ice cream ho tloha ka fragole le mascarpone, re tla hloka mascarpone, fragole, lebese le koahetsoeng, e seng tranelate e tranelate.
- Mohato oa 2 Mascarone o kopantsoe le tranelate e bolila. Khothatsa ka ho feletseng.
- Mohato oa 3 Eketsa lebese le khutsitsoeng.
- Mohato oa 4 Tšela boima ba fragola.
- Mohato oa 5 Hila ntho e 'ngoe le e' ngoe ka blender.
- Mohato oa 6 Tšela boima ka har'a setshelo bakeng sa ho qeta. Kenya eferetere ka lihora tse 5-6.
- Mohato 7 Ka mor'a hora, kopanya boima ka blender ebe o e romela ho lefereizere ho fihlela e leketla.
- Mohato 8 Ice cream e loketse. Ha u sebeletsa, bokella ice cream ka karolo e nang le khaba e khethehileng ea ice cream.