Pie le fragole

1. Ka nkho e tebileng re otla mahe a nang le tsoekere, ebe u eketsa mohoa-hloko o qhibilihisitsoeng moo Lisebelisoa:

• Ehe - likotoana tse 3
• Tsoekere - 1 khalase
• Tranelate e monate (30% mafura) - 1 khalase
• Butter - lintho tse tharo. likhaba
• Fragole - 400 Grams
• Perefo ea koro - 300 Grams

Litaelo

1. Ka nkho e tebileng re otla mahe a nang le tsoekere, ebe o eketsa botorate e qhibilihisitsoeng le tranelate e bolila moo. Hape, finyella ka tsela e lumellanang. 2. Re hloekisa phofo ebe re e kopanya le boima ba lehe bo monate bo fumanoeng pejana. Hape, kopanya ntho e 'ngoe le e' ngoe ho fihlela ho etsoa mokhoa o ts'oanang oa seaparo. 3. Beha fragole ka hlama 'me u li kopane ka makhethe. 4. Tšela hlama e hlahisoang ka har'a sejana sa ho baka 'me u se behe sehong sa preheated ho ea ho likhato tse 200. Bake ka mocheso oa likhato tse 30-35 tsa mocheso. Cake le fragole, pheha ho ea ka ena risepe, e fetoha e bonolo haholo le e bonolo, 'me fragola ka boeona e lula e matla haholo le lero. Bon takatso! :)

Litšebeletso: 3-4