Li-pie ka tranelate e bolila Batho ba 'nile ba rata nako e telele haholo, empa, ho e-na le hoo, mefuta e mengata ea liapole e kang li-chinese, tseo hangata li bitsoang liapole tsa paradeise. Liapole tsena li tumme ka hore li phehile jeme e sa tsejoeng ho latsoa. Hobane'ng nakong e fetileng? Le hobane ho lengoa ha liapole tse sa tšoaneng hona joale ke ntho e sa tloaelehang haholo. Haeba, ka tšohanyetso, u tlameha ho reka liapole tse joalo, leka feela hore u phehe jeme e tummeng, empa hape u etse li-pie tse monate ka ho tlatsa li-apole tse nyenyane. Li-pie tsa rona li tla ba mokotleng oa mokotla. Haeba u sa fumane liapole tsa leholimo, li-pie tsa bohobe le ho li kenya ka liapole tse tloaelehileng ho ena recipe.
Lijo:- Leruo, koro 450 g
- Tsoekere 30 g
- Cream Cour 300 g
- Ho pheha phofo 4 g
- Letsoai 4 g
- Lihoho tsa khōlo tse peli.
- Corn starch 1 tbsp. l.
- Tsoekere 75 g
- Li-mahe kana 1 pc.
- Apple 200g
- Li-mahe kana 1 pc.
- Noa 50ml
- Mohato oa 1 Ho etsa mahobe, u lokela ho nka phofo, tranelate e bolila, mahe, letsoai, tsoekere, ho baka phofo bakeng sa hlama. Bakeng sa ho tlatsa, nka liapole tsa paradeise, mahe a linotši, tsoekere le starch. U lokela ho kopanya yolk le lebese ho jala liphae.
- Mohato oa 2 Kopanya tranelate e bolila ka lehe le leng le lehe yolk.
- Mohato oa 3 Hlakola phofo, eketsa letsoai, phofo e bakang le tsoekere ho motsoako o omileng. Hlohlelletsa.
- Mohato oa 4 Eketsa motsoako oa mahe a bolila motsoako o omileng. Hlohlelletsa. Knead the elastic soft dough.
- Mohato oa 5 Ho e kenya ka bolo. Koahela ka foil. E beha ka sehatsetsing ka hora e le 'ngoe.
- Mohato oa 6 Khabareng, lokisetsa ho tlatsa. Hlatsoa liapole (ke sebelisa brush e nyenyane). Fokotsa li-stems. Blanch bakeng sa metsotso e 1. Hang-hang u theohele metsing a batang. E omelle holim'a thaole ea pampiri.
- Mohato oa 7 Khaola litholoana ka halofo. Tlosa. Tlatsa likhasepo tse tharo tsa tsoekere.
- Mohato oa 8 Whisk protheine e 1 le likhaba tse 2 tsa tsoekere. A otla litlhōrō tse tsitsitseng. Ka bonolo kopanya liprotheine tse nang le liapole.
- Mohato oa 9 Fafatsa top 1 st. l. cornstarch. Kopanya ka bonolo. Ho tlatsa ho lokile. Hlalosa ontong ho 180 ° C hammoho le pan.
- Mohato oa 10 arola hlama likarolong tse peli. Etsang e mong le e mong oa bona ka lekhonkeleng. Khaola likarolong tse ka bang 10x10 cm.
- Mohato oa 11 Etsa hlama ka motsoako o monate oa apole. Qetella pie ka mokotla. Tlama ka holimo ka khoele ea line.
- Mohato oa 12 Beha mahobe a sebelisa pampiri ea ho baka ka lakane e chesang. Bake ka metsotso e 40-50.
- Mohato 13 Metsotso e 10 pele bofelo ba ho pheha, tlotsa li-pie ka motsoako oa yolk le lebese.
- Mohato oa 14 Tlosa li-pie. E pholile. Sebeletsa ka lebese. Khabisa mahobe ho ea ka takatso ea hau - tsokolate, icing, phofo ea tsoekere le linate.