Ho itokisetsa matlo malapeng Ho na le litokisetso tse ka bochabela, ba rata custard "muglia". Phapang ea eona feela ho tswa ho tranelate ea rona ke palo ea tsoekere le metsi a tsohang, empa eseng kamehla. Ke fana ka tlhahiso ea hore u bakehe ho ikhohomosa ka tranelate ena, empa e nyane haholo. Li tsoa haholo 'me li batla li loma kapa tse peli, e leng tse loketseng haholo. Khalase ha e phalle nakong ea ho baka .. kapa hanyenyane feela. Tšoaro e phethahetseng bakeng sa lelapa la hau.
Lijo:- Moriri o monate oa 500 g
- Letsoai la 250 ml
- Sugar 200g
- Litapole tsa starch 2 tbsp. l.
- Li-mahe kana 1 pc.
- Vanilla ea Sugar 1 tsp.
- Mohato oa 1 Ho lokisa likaroloana le custard, re nka li-pastry, liese, tsoekere, lee, starch, vanilla tsoekere.
- Mohato oa 2 Karohano ea mofuthu oa lebese.
- Mohato oa 3 Sejana, otla lehe, tsoekere, vanilla tsoekere, starch.
- Mohato oa 4 Tšela e tšesaane e kene ka lebese ebe e tsosoa ka matla.
- Mohato oa 5 Brew, e tsosang kamehla, ka lebaka la mocheso o mofubelu ho fihlela tranelate e tletse. Setlolo se phethiloeng se pholile ho mocheso oa kamore.
- Mohato oa 6 Ha tranelate e theoha fatše, khaola hlama likwere. Ke khaotse letlapa le le leng likarolong tse peli.
- Mohato 7 Borokho bo bong le bo bong bo phunyeletsoa ka bobebe kamoo ho ka khonehang, bo fane ka sebōpeho sa mabokose.
- Mohato oa 8 Ho lehlakoreng le lelelele la lekhonkete le teaspoon le alafatsa tranelate e pholileng.
- Mohato oa 9 Koala moqolo ebe o hatella metseng.
- Mohato oa 10 Re arola moqolo ka likarolo tse 6.
- Mohato oa 11 Beha pampiri ea ho baka, e rometsoe ka pampiri ea letlalo. Re roala monokotšoa ka mong ka lebese.
- Mohato oa 12 Noa metsotso e 20 mocheso oa 200 ° C, ho fihlela mokokotlo oa crispy.
- Mohato oa 13 Thabisa 'me u thabele!