Tšoara ka Calendula Cream - ho etsoa ka tranelate kapa botoro le tsoekere, e sebelisetsoang ho tlatsa le bakeng sa mahobe le mekhabiso. Ka linako tse ling mahe a eketsehileng, lebese, le mefuta e fapaneng ea tatso le tatso e sebelisoa: cocoa phofo, vanilla. Kajeno re tla lokisetsa custard. Ka nako e 'ngoe u hloka ho pata' mala oa tranelate. Bakeng sa sena re sebelisa limela tsa tlhaho. Kajeno re sebelisa lipalesa tsa calendula ho tletse tranelate. The custard e bonolo, e bobebe. E fana hantle ka lihlahisoa tsa phofo. Ba ka boela ba khabisa li-cookie. Ho na le lipepepe tse ngata bakeng sa custard, empa sena se 'nile sa lekoa ka makhetlo a mangata. Ka thabo ke tla arolelana le risepe ena le uena.
Lijo:- Butter 100 g
- Lihoho tsa khōlo tse peli.
- Tsoekere, vanilla 5 g
- Sugar 250g
- Noa 500 ml
- Porofo ea lijo-thollo 3 tbsp. l.
- Calendula 30 g
- Mohato oa 1 Ho lokisa custard, o lokela ho nka botoro, lebese (ka ho khetheha ho iketsetsa lijo), phofo, mahe, tsoekere, lipalesa tsa marigold bakeng sa ho bala melase.
- Mohato oa 2 otla ka har'a metsoako ea mahe, eketsa tsoekere ka khaba, ha u tsoela pele ho otla.
- Mohato oa 3 Pheha lebese.
- Mohato oa 4 Eketsa marapo a marigold. Pheha metsotso e 5. Tlohela ho emisa metsotso e 10. Tšoenyeha.
- Mohato oa 5 Add (3 tablespoons le slide) ka khaba ea phofo. Khothatsa ka ho feletseng.
- Mohato oa 6 Ho ts'ehetsa moriri e le hore ho se ke ha e-ba le marang, o chese. Tšela boima ba mahe a tsoekere. Tsoela pele ho noa tranelate ka metsotso e 10, o hlohlelletsa nako eohle ka whisk. Tlosa mocheso. E nyenyane hanyane.
- Mohato oa 7 Ka boima bo mofuthu, eketsa lilae tsa botoro. Hlohlelletsa ho fihlela o tšoana.
- Mohato oa 8 Beha boima ka senoelo sa blender. Otla tranelate.
- Mohato oa 9 Beha tranelate ka sekotlolo. Sebelisa joalokaha ho laoloa ka seringe ea pastry kapa ho jala ka kaka ka khaba.