Ha ho letho le hlasimollang maikutlo, joaloka selae sa kaka e monate. Empa ha seterata se fofa, se bata ebile se fofa, ha e le hantle ha u batle ho mathela lebenkeleng. Ka ho khetheha bakeng sa Selemo se Secha! Re fana ka direpepe bakeng sa lijana tse monate bakeng sa selemo se secha, tseo ho leng bonolo ho li lokisetsa lapeng ho tloha lihlahisoa tse "ntlafalitsoeng".
Cottage cheese "linate"
Re hloka: 250 g cottage chisi, mahe a 2, soda le ho elella ntlheng ea thipa, 1 tbsp. tsoekere, 2 tbsp. oli, meroho ea limela bakeng sa ho tsuba. Mahe a otloa ka tsoekere, eketsa kottage chisi, soda le ho e, phofo. Tsohle kopanya hantle, rola libolo tse nyane. Fry "linate" tse tebiloeng ho fihlela li le putsoa ka khauta. Sejo se monate ha se monate feela, empa se boetse se na le thuso!
Se-mousse.
Re tla hloka: Ho pata jelly ka tatso ea kiwi, lebese la lebese le nang le phepelo, 2 tbsp. ea tsoekere e phofshoana. Kakaretso ena e bonolo haholo ho itokisetsa. Jelly tšela 2 tbsp. batang metsi a phehiloeng, preheat, susumetsang maikutlo, ka tlaase mocheso ho fihlela ka ho feletseng qhibiliha (u se ke ua pheha). Ebe u lumella ho pholile, 'me feela ka mor'a hore u kene ka sehatsetsing. Koahela lebese le khutsitsoeng ka tsoekere e phofshoana. Hang ha jelly e qala ho tiisa, eketsa ka likarolo lebese le khutsitsoeng, ebe o otla hape. Tšela likhalase kapa li-vases, u li tlohelle.
Bananas "Hit"
Re hloka: 3-4 libanana, 2 tablespoons. botoro, lero la halofo ea lemon, 1 tbsp. tsoekere, vanillin e nyenyane le sinamone. Ka mokhoa o sa keneng mollo, qhibilihisa botoro, tšela lero la lero la lemone, kenya libanana hore li be likaroloana, kopanya. Ka tsoekere eketsa vanillin le sinamone mme o fafatsa motsoako oa litholoana. Noa koloing ea preheated ka metsotso e 20.
Pie ea French "Cappuccino". Re hloka: mahe a mahlano, 300 dikgerama tsa tsoekere le margarine, tablespoons tse 15. phofo le phofo ea baking, mekotla e mabeli ea cappuccino ea kofi e seng kae, letsoai la letsoai, litholoana kapa monokotsoai bakeng sa mokhabiso. Ena ke mohope oa pele bakeng sa sejana se monate bakeng sa tafoleng ea Selemo se Secha. Margarine e sila ka tsoekere, eketsa ea yolks, kopanya. Butle-butle tšela phofo le kofi, tšela metsi a mangata (75 ml), kopanya hape. Liprotheine li otloa ka letsoai ka mouoane o matla, li kopane le lihlahisoa tse ling kaofela ebe li kopa hlama. Fetisetsa foromo e tlotsitsoeng mme u chesoe ka ontong ea preheated ka hora. Itokisetse ho pholile, ho khabisa ka litholoana tse monate kapa monokotšoai.
Buns "Pelo"
Re tla hloka: 2 tbsp. phofo, 100 g ya botoro, 4 tbsp. tranelate e bolila, lehe + yolk bakeng sa lubrication, 1,5 tsp. tomoso e omileng (kapa 25-30 g ea khatello), 1/4 tbsp. lebese, 2-3 tablespoons. tsoekere, 0.5 tsp. letsoai. Lehloe le arotsoe ka lebese. Qhibiliha botoro, otla lehe le tsoekere, kopanya tsohle, eketsa tranelate e bolila, letsoai le phofo e nyane, kopanya. Tšela lebese ka tomoso, tšela e setseng phofo, knead e tšesaane hlama. Arola likotoana tse nyenyane, u etse mekoallo. E mong le e mong o khaola hammoho ho fihlela bofelong, metse e meholo e phalla, e kopanya, ho etsa pelo, ho e sireletsa. Beha li-buns ka pampiri e tlotsitsoeng, e ke e tle metsotso e 30, 'me o tlosoe ka yolk. Bake ka ontong ka likhato tse 180. 12-15 mets. Li-buns tse loketseng li khabisitsoe ka takatso.
Moriana o monate oa biri.
Re tla hloka: 200 g ea phofo, 200 g ya botoro (kapa 100 g ya botoro le margarine), 1 tbsp. biri, tsoekere - ho latsoa. Oli e mocheso oa motsoako o khaotsoeng, beha ka sekotlolo, tšela biri. Khothalletsa ho fihlela ho boreleli. Butle-butle a tšela phofo, knead hlama hore habonolo lag ka morao. Koahela ka li-napkin, beha lihora tse 1-2 ka sehatsetsing. Ebe o arola likarolo, 'me e mong le e mong a phalle ka har'a lera, a khaole lirafshoa. Fafatsa le tsoekere, eketsa hammoho, fafatsa le tsoekere. Tlatsoa ka ontong ea preheated ka lekhapeteng le omileng ho khauta. U ke ke ua pheha lijo tse monate, empa u le letsoai, u eketsa linoko le grate chisi. 'Me u ke ke ua baka daemane, le mahobe, sandwich leha e le efe tranelate kapa jeme - o tla fumana kaka e monate. Ena ke risepe e thahasellisang bakeng sa lijana tse monate.
Cake tsokolate.
Re tla hloka: 200 g ya margarine kapa botoro, 2 tbsp. phofo, 1.5 tbsp. tsoekere, 0.5 tbsp. lebese, 4 tbsp. kakao, mahe a mane, 0.5 tsp. soda le ho e-na le vanchine ea pinch. Margarine (botoro) e qhibiliha, tšela tsoekere le cocoa, tšela ka lebese, kopanya, tlisa ho pheha, pholile. Likhaba tse 'maloa tsa boima bo hlahisoang ho tloha bakeng sa glaze. Ho tse ling tsa lihlahisoa li eketsa phofo, soda le ho e, mahe le vanillin, kopanya. U ka boela ua tšollela morara o omisitsoeng le linate tsa linate. Tšela hlama ka mofuta o tlotsitsoeng, cheha ka ontong ka 180 °. 40 metsotso. Itokiselitse kaka hore le noe metsi. Keke ea tsokolate e ntle haholo bakeng sa lijo tse hlahisoang ke Selemo se Secha.
Pie "Josephine". Re hloka: 0.5 kg ea cottage chisi, 1 tbsp. tsoekere, 2 tbsp. phofo, mahe a 2, 150 g ea margarine, 0.5 tsp. soda, vanillin - ho latsoa. Chisi ea Cottage hammoho le tsoekere, vanillin le mahe, e otloa ka mixer, e arohane ka halofo. Margarine e tsitsitseng e kopantsoeng le phofo le soda, e arotsoe likarolo tse peli tse lekanang. E mong o behoa ka foromo, ho eona - halofo ea boima ba lekhalo. Pheta likarolo. Kenya ka ontong ea preheated, chesa ka mocheso oa mohatsela ho fihlela o phehiloe (25 metsotso). Ho phethetsoe pie ho pholile, ho fafatsa tsoekere e phofshoana.
Orange share.
Re tla hloka: 1 tbsp. lebese, 2 tbsp. tsoekere, 50 g ea tomoso e emisitsoeng, 150 g ea margarine, likhasepo tse 3-4. phofo, mahe a mabeli, li-orang tse peli, vanillin - ho latsoa. Lehlo le qhala ka lebese le mofuthu, tšela litepisi tse 3. tsoekere, kopanya, kenya sebakeng se mofuthu ka metsotso e 15. Ka nako eo eketsa yolks le margarine e nolofalitsoeng, kopanya hape. Tšela vanillin, butle-butle tšollela phofo, kopa hlama, e le hore u se ke ua khomarela matsoho. Tsoela ka pampiri e tlotsang, tlohela metsotso e 30.
Nakong ena, lokisetsa ho tlatsa: Kopanya li-oranges le peel ka ho ruruha nama, kopanya le 0.5 tbsp. tsoekere. Fokotsa makhooa le ba setseng tsoekere ka foam e tiileng. E atamela hlama e fafatsa starch, e le hore ho tlatsa ha hoa ata. Lahla letšoao la lamunu, ho lona - ho shapuoa ba makhooa. Bake ka ontong ka 170-180 deg. ho fihlela ho loketse (hoo e ka bang metsotso e 20). Ho etsa whisk ea liprotheine, ho hlokahala hore e pholile 'me u ka eketsa lerothole la asene. Ho e-na le li-orang, u ka nka liapole kapa jeme e sa tsoehang. Leha ho le joalo, u tla fumana sejo se monate se monate!
Keke "Mopresidente"
Re tla hloka: mahe a 3, 0.5 tbsp. tsoekere, 250 g ya tranelate e bolila, banka ea phehiloeng lebese le monate, 1 tbsp. melted botoro, 1.5 tbsp. phofo, 2 tsp. soda le ho tlosoa asene, 0.5 tbsp. linama tsa linate leha e le life tsa morara le morara o omisitsoeng. Bakeng sa tranelate re hloka: 250 g ya botoro le banka ea lebese le phehiloeng.
Mahe a otloa ka tsoekere, eketsa tranelate e bolila le lebese le tšolotsoeng, otla hape, eketsa oli le ho kopanya. Tšela ka phofo, beha soda le ho e roba hlama e tsitsitseng e tranelate tranelate. Arola likarolo tse peli, eketsa linate ho le leng, morara o omisitsoeng ka bobeli. Bohobe bohobe ka mokhoa o tlotsitsoeng pele ho likhato tse 180, ovine bakeng sa metsotso e 30-40. Lihobe tse loketseng li khaola likarolong tse peli, koahele ka tranelate ebe u bokella kaka. E khabisa ka thato. Noa botoro e nolofalitsoeng ka lebese le khutsitsoeng. Bakeng sa tafole ea mekete ba pheha kaka, ba eketsa mahobe a nang le peo ea poppy. Ho etsa sena, nka halofo ea lijo, le hoja tranelate e lekaneng ka boholo bona.
Li-cookie "Toffee"
Re tla hloka: 350-400 g ya toffee, 100 g ea lithupa tsa poone, 150 g ea botoro kapa margarine. Oli (margarine) e qhibiliha ka saucepan ka tlaase mocheso, eketsa toffee, mofuthu, susumetsang maikutlo, ho fihlela melted. Tšela lithupa tsa poone, tsosa. Boima bo hlahisoang bo kenngoa ka mokotla oa polasetiki, o kenngoa tlas'a khatello ho fihlela o phalla ka ho feletseng. Ha u ntse u sebeletsa sejoe sena se monate lijong tse nyane.
"Mahe a linotši"
Re tla hloka: Ho tlatsoa ha mahobe a !!!!, 1 tbsp. mahe a linotši, 1 tbsp. tsoekere, 200 g ea botoro, 1.5 tsp. mobu o mofubelu o motšo, 1 tbsp. linnete tsa walnuts. Oli, mahe a linotši, tsoekere, linate le pepere tse fepeloa ka har'a grinder ea nama le ho kopanya le ho pheha ka mocheso o mofuthu metsotso e 6, e tsosang kamehla. Ha oli le tsoekere qhibiliha le homogeneous boima e fumanoa, tlosa tranelate mocheso. Ajoe mahobe ka chefo e chesang ebe o bokella kaka, ka thata-thata ho hatakela mahobe. Beha kaka tlas'a mochine oa khatiso ka nako e le 'ngoe, ebe ka holimo le sopho e setseng mme u khabise kamoo u batlang kateng. Haeba tranelate e tletse nakong ea ho penta, e hloka ho futhumatsa. O ka eketsa pepere le ho feta - tatso e tla ba e tsitsitseng haholoanyane.
"Letard"
Re tla hloka: 1 tbsp. tsoekere, 1 tbsp. kefir, 3 tbsp. botoro, phofo, letsoai la letsoai, lehe, 1 tsp. soda le mosetareta. Mero e shapuoa ka tsoekere ka foam, eketsa yogurt, botoro, letsoai le phofo e le hore hlama e be e tsitsitseng ea tranelate e bolila. Ka sekotlolo se arohileng, kopanya soda le mosetareta, u li tima ka metsi a chesang a phehile 'me u potlakele ho tšela ka batter, tsosa. Theha grease ea ho baka ka meroho kapa botoro, tšela hlama mme u chesoe ka preheated ho 180-200 likhato. oli ea ho itokisa. Itokiselitse kaka e khaola le halofo mme o lahleheloa ke tranelate eo ue ratang haholo E khabisa ka thato. Ena ke e 'ngoe ea lirepepe tsa pele tsa lijo bakeng sa sejana se monate bakeng sa Selemo se Secha.