- senola sa unsalted mocheso oa kamore - likopi tse 2
- phofo - likhalase tse 4
- nutmeg - 2 st. likhaba
- phofo e bakang - 1 teaspoon
- tsoekere e sootho e bosoeu - 21/4 linoelo
- mahe a maholo - likotoana tse 6
- mohopolo - 1/2 senoelo
- li-walnuts tse khethiloeng - likopi tse 3
- morara o omisitsoeng - 3 linoelo
- phofo ea tsoekere - 1 khalase
- le teaspoon e 1 ea lero la lamunu - 1 st. e nang le khaba
Preheat ontong ho ea likhato tse 180. Lubate ka oli ebe u fafatsa phofo. Ka sekotlolo se seholo, kopanya phofo, kopanya le ho baka phofo, beha ka thōko. Sebotlong se seng se seholo, ho sebelisoa motsoako oa motlakase, otla botoro le tsoekere e sootho. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Kenya kognac le whisk ka lebelo le tlase. Butle-butle eketsa motsoako oa phofo le kopanya. U se ke ua senya! Eketsa linate tsa morara o omisitsoeng. Beha hlama ka foromo e lokiselitsoeng. Bake lihora tse 1/2. Lumella ho pholile ka botlalo. Ka sekotlolo se senyenyane, whisk hammoho phofo ea tsoekere le lero la lamunu ho fihlela le boreleli. Koahela kaka ka glaze. Boloka pokello ka mocheso oa motlakase ho fihlela ho matsatsi a mane.
Litšebeletso: 20