- ea botoro - 250 Grams
- tsoekere - 250 Grams
- mahe - likotoana tse tharo
- vanilla extract - 1 teaspoon
- cocoa phofo - 2 st. likhaba
- sithinone fatše - 1 teaspoon
- phofo e bakang - 1 teaspoon
- phofo - 400 Grams
- veine e khubelu - 125 milliliters
1. Lubella lero la kaka ka oli, ebe u fafatsa phofo. Tlosa ho feteletseng mme u behe foromo ka thōko. 2. Qhibiliha botoro ka microwave. 3. Tšela oli ka sekotlolo se seholo ebe u eketsa tsoekere le mahe. Hlohlelletsa. 4. Eketsa lekhetho la vanilla, tšela veine e khubelu mme u kopanye le khaba ea lehong. 5. Sejana se seng, sebelisa whisk ho kopanya phofo, sinamone, cocoa le phofo e bakang. 6. Fokotsa butle-butle phofo e kopane le motsoako oa mahe 'me u kopanye ka botlalo ho fihlela ho e-na le ts'ebetso ea seaparo sa uniforamo. 7. Beha hlama ka paneng e lokisitsoeng. Preheat ontong ho ea likarolong tse 175. Bake kaka ka ontong ea preheated ka 40-45 metsotso. Tlosa kaka ka ontong 'me u lumelle ho pholile ka foromo ka metsotso e 10-15. Ebe o tlosa hlobo ebe u lumella hore u pholile ka ho feletseng mohahong. 8. Khaola likotoana ebe u sebeletsa ka vanilla ice cream kapa ka tranelate e hlajoang.
Litšebeletso: 12