- Lerumo - 200 Grams
- Peso ea ginger - lipobapo tse 2
- Cinnamon - 1 teaspoon
- Letsoai - 1/2 teaspoon
- Motsoako oa li-seasonings (limatlafatsi, pepere e ntšo, li-clove) - 1/2 diaspone
- Soda le ho e - 1 teaspoon
- Tsoekere e tšoeu - 100 Grams
- Molasses - limilione tse 120
- Oli ea meroho - 120 milliliters
- Ehe - sengoathoana se le seng
- Metsi a futhumetseng - 120 milliliters
- Tsoekere e monate - 1 senoelo
- Jusi ea Orange (kapa lero la lemone) - Limilione tse 60 tsa milione
- Orange e hlahisitsoeng ka lilamunu (kapa lemon) - 1 teaspoonful
Ka sekotlolo re hloekisa phofo, ho boetse ho eketsa phofo ea sesepa, motsoako oa li-seasoning, sinamone, letsoai, tsoekere le soda. Re kopanya ntho ena kaofela hantle. Eketsa lehe, molasses le botoro ho motsoako o omileng. Re khumama ka corolla. Tšela metsing a chesang mme u hlohlelletse ho fihlela o boreleli. Foromo ea ho baka, fafatsa oli ebe o fafatsa phofo. Tlatsa hlama ho eona - le ka seong, ho futhumetse ho likhato tse 180, ka metsotso e 35. Khabareng, a re sebetsane le maqhubu a rona. Kopanya lero la orange le tsoekere e nang le phofshoana, mona re kenya orange zest. Hlahisa mme u kenye mollo o fokolang. Ho futhumala ho fihlela phofo ea tsoekere e qhibiliha ka ho feletseng. Re tlosa mollong. Bakeng sa tatso, o ka lahla lero le lenyenyane kapa lero la lime. Qetellong ea metsotso e 35 e lumellanang re hlahloba ho itokisetsa ha kaka - ho phunya ka skewer, haeba skewer e omme - ebe e loketse. Tlatsa kaka ka leqhoa la lamunu mme u tlohe mocheso oa motsoako ho fihlela ha leqhoa le ntse le thatafatsa. Ke etsa tlhahiso ea ho sebeletsa ka bolo ea ice cream e ntle le litholoana tse ling. Mmm ...
Litšebeletso: 6-7