1. Preheat ove ho likhato tse 160 le counter ho bohareng. Lubricate pan ka kaka
- unsalted botoro - 240 dikgerama
- chokolete e bohloko - 270 Grams
- tsoekere - linoelo tse 1 1/2
- mahe a maholo - likotoana tse 4
- ho ntša vanilla - lipopoana tse 2
- espresso ea khofi ea nakoana - 1 st. khaba (ho ikhethela)
- letsoai - 1/2 teaspoonfuls
- phofo - 1 senoelo
- linate - 3/4 linoelo (ka khetho)
1. Preheat ove ho likhato tse 160 le counter ho bohareng. Lubella lero la kaka ka oli 'me u behe hlobo ka seteing sa ho baka. Hlakola tsokolate. Khaola linate. Khaola botoro ka likarolo tse 16. Beha sekotlolo holim'a pitsa ka metsi a belang. Beha botoro ka sekotlolo, ka holimo ka chokolete e khethiloeng. Pheha ho fihlela motsoako o halefile, o hlohlelletsa kamehla. Tlosa sekotlolo ho tloha pan. Susumelletsa motsoako oa tsokolate le tsoekere. Kenya mahe ka lekhetlo le le leng, u phunyeletse kamora 'ngoe le e' ngoe. Otla ka vanilla e nkiloeng. Eketsa phofo ea espresso, letsoai le phofo, otla ho fihlela ho fumanoa hlama e tloaelehileng. 2. Beha hlama ka foromo e lokiselitsoeng 'me u khanye kahare ka rabara spatula. Fafatsa hlama holim'a linate tse khethiloeng (haeba li sebelisitsoe) 'me u li hatelle ka har'a hlama. 3. Etsa li-muffins ho fihlela thipa e kenngoa bohareng e ke ke ea tloha e hloekile, hoo e ka bang metsotso e 40. Beha foromo leboteng mme u phomole likotlolo ho mocheso oa kamore. Ha li pholile ka ho feletseng, tlosa hlobo le ho sebeletsa.
Litšebeletso: 8-16