- Butter - likotoana tse 1,5 (ho paka)
- Lerumo - 1 3/4 Lijana
- Oli ea mohloaare - lintho tse 2. likhaba
- Tsoekere - Likotlolo tse 1 1/4
- Koro ea tsoekere - 1/4 Likotlolo
- Lihebe - likotoana tse 3
- Letsoai - 1/2 teaspoon
- Vanilla - 1 1/4 diapole
- Cardamom - 1 teaspoon
- Orange - likotoana tse peli
- Lebese - Likotlolo tse 1/4
Ho senoelo sa motsoako oa lijo re beha botoro e khethiloeng, tsoekere e sootho le e mosoeu, tšela oli ea mohloaare 'me u otle ho ea boima bo le bong. Re tlosa lihlahisoa tsa li-orang tse peli. Eketsa lero. Ka seretse, sila ka cardamom. Ebe u eketsa mahe a mararo ho hlama. Hape u behe peele ea orange, cardamom le kopanya ntho e 'ngoe le e' ngoe. Joale butle-butle tšela lero la lamunu 'me u kenye vanilla. Re beha hlaba e hlahisoang ka hlobo, ho tlotsa ka botoro. Ka nako eo, senoelo sa lamunu se romeloa ho ea pele ho feta hora ea 180 ho ea hora e le metsotso e 15. Joale re ntša kaka ka ontong, e re e pholile metsotso e ka bang 10, re e ntše ka hlobo. Ebe e pholile ka ho feletseng (hoo e ka bang hora), ka mor'a moo re khaola, re sebeletsa re bile re sebeletsa tafoleng.
Litšebeletso: 10