Joale, joale. Re tla hloka:
- Butter - 70 gr
- Lerumo - likhaba tse 2
- Tsoekere le letsoai ho latsoa
- Curd 250g
- Vanilla tsoekere
- Lihebe - likotoana tse 3.
- Tsokolate - 50 - 100 g
- Bohobe ba ho baka - ½ mokotla
Recipe:
- Kenya ka sekotlolo se tebileng sa botoro 'me u kenye tsoekere. U otla le mohlahlobi.
- Eketsa chisi ea cottage 'me u tsoele pele ho otla ho fihlela ho thehoa boima ba junifomo.
- Nka mahe a mararo 'me u li ekelle boima. Ka mor'a moo, tšela ka sekotlolo likhalase tse peli tsa phofo le phofo ea ho baka.
- E sala ho eketsa tsokolate. Ho molemo ho reka tsokolate e ntšo e bohloko. Nka tile ebe u e roba likotoana tse nyenyane. Ebe u eketsa sekotlolo mme u kopanye.
- Tšela sekotlolo sa oli ea multivark. Beha hlama ho eona. Tlosa "mode ea ho baka" ka hora e le 'ngoe.
Kahoo mokotla oa rona o monate oa tsokolate o loketse.
Choko ea banana-ts'ebetso ea banana
Seo re se hlokang:
- tsoekere - 1 tbsp. e nang le khaba
- soda le soda - ntlheng ea thipa
- phofo - 1 khalase
- bolila tranelate - 200 gr
- mahe - lik'hilograma tse 3.
- libanana - likotoana tse 3.
- li-walnuts - ho latsoa
- botoro - 50 gr
- Nka setho se seholo - libanana. Li tšela ka khaba ho etsa poro.
- Ka sekotlolo, beha botoro 'me u ekelle mahe a mararo, u li kopanya ka khaba e le' ngoe ea tsoekere.
- Tšela sekotlolo sa tranelate e bolila le whisk.
- Kenya soda, letsoai le khalase ea phofo.
- Hlohlelletsa libanana le linate tse khethiloeng.
- Hlama e tlameha ho ba thata.
- Lubella sekotlolo sa multivarka, kenngoa hlama ho eona 'me u behe mofuta oa "Baking" ka hora e le' ngoe.
- Lijo tse loketseng li ka khabisoa ka jeme kapa tsoekere e phofshoana.
E-ba le tee e ntle!