Li-borsch tse khubelu ka likhopo tsa nama tsa kolobe Ho fumanoa Russia ke batho ba sa rate borsch. Ho sa tsotellehe mefuta e mengata e monate ea lijo tse ngata tafoleng, ka mor'a matsatsi a seng makae a ntse a batla borsch e monate e phehiloeng, sopho ea k'habeche kapa letsoai la nkhono, haeba ho tloha bongoaneng lijana tsena li ne li ratoa le ho tsejoa ka lapeng. Ho pheha sopho e bonolo, mohlomong bohle ba tseba. Empa e tloaelehileng pele sejana nako le nako ho pheha ka tsela e fapaneng e ke ke bohle. 'Me, hajoale, ha ho thata ho hang. Mohlala oa sena ke recipe e reriloeng.
Lijo:- Khoho ea khoho 200 ml
- Litsela tsa nama tsa kolobe li tsuba 200 g
- Nonyana ea likhoho 200g
- Litapole 2 likarolo tse peli.
- Beet 1 pc.
- Karate 1 pc.
- Liente tsa linaoa tse tšoeu 200 g
- Aniee 1 pc.
- Celery e na le 50g
- Soneblomo e ntlafalitse oli ea soneblomo 30 ml
- Tomate pata 2 tbsp. l.
- Hop Peking 100 g
- Pickled likomkomere 200 di ml
- Lekhasi la Bay le 1 pc.
- Parsley e ncha e 15 g
- K'hamme e monate ea 100 g
- Mothati oa 1 Bakeng sa borsch re hloka ho tsuba nama ea nama ea nama ea nama, litapole, lihoete, li-beet, linaoa ka le mongobo oa tomate (o ka nka linaoa tsa pele kapa tse entsoeng ka makotikoting), moro o nang le mafura (khoho, nama ea khomo, kolobe) - mohlala o sebelisa lero le mafura ho tloha ha ho etsoa phepo ea nama ea kolobe, tomate, tomate e ntle, likomkomere brine kapa marinade bakeng sa acid.
- Mohato oa 2 Pele re pheha metsi a mangata metsotso e 10 ea khoho. Re kopanya moro oa pele, re hlatsoa khoho le pan (sena se hlokahala e le hore ho etsoe likokoana-hloko tsa nama tsa nama ea nama le likokoana-mafu).
- Mohato oa 3 Tšela metsi a hloekileng ka sekotlolo (3-5 a etsang dilitara tse), beha khoho 'me u khaole nama ea kolobe e tsubang litsiba, li-halves tse entsoeng ka onion, lihoete le celery stalk. Tlisetsa pheha 'me u phehe ka mocheso o tlaase metsotso e 15.
- Mohato oa 4 Nakong ena re lokisetsa ho apara meroho. Kenya likarolo ho beet le lihoete, li-cubes tsa eiee.
- Mohato oa 5 Fela meroho mafura a tsoang moro kapa oli ea meroho.
- Mohato oa 6 Khaola litapole ka li-cubes tse kholo, k'habeche - li-noodle tse tšesaane. Ka pitsa, a re qaleng ka ho qhaqha litapole, ho li pheha butle.
- Mohato oa 7 Ha u apara, eketsa linaoa tse nang le makotikoti le likhahla tsa langa le le lej.
- Mohato oa 8 Nakong ea litapole tse lokisitsoeng hantle, eketsa k'hobe ho sopho. Ha k'habeche le litapole li e-ba bonolo, re kenyelletsa meroho e apara, moro le brine ka borsch. Tlisetsa pheha, eketsa lekhasi la bay, fokotsa mocheso bonyane 'me ka mor'a metsotso e 10 u tima setofo.
- Mohato oa 9 Fokotsa meroho ea dill le parsley hantle, eketsa borscht 'me u ikoahele ka sekwahelo. Haeba o lakatsa, o ka eketsa konofolo e sithabetseng. Tsitlella tlas'a sekwahelo metsotso e 20. Sebeletsa ka tranelate e bolila, mosetareta le litlama tse ncha.