- Mokopu - 1,5 Kilogram
- Leeks - 1 Sekhahla
- Walnuts - likotoana tse 6
- Tsoekere - 1 teaspoon
- Parmesan - 30 Grams
- Meroho ea meroho - limilione tse 800
- Butter - ligrama tse 30
- Cream - 100 Milliliters
- Cinnamon - 1 Pinch
- Oli ea meroho - 1 st. e nang le khaba
- Letsoai, pepere - sengoathoana se le seng (ho latsoa)
Hala setofo ho 180 ° C. Tlosa peo ho tswa ho mokopu 'me u khaole li-chunks tse kholo. Ajoe likotoana tsa oli ea meroho 'me u phuthe sekhechana se seng le se seng. Bake ka halofo ea hora, ka mor'a hore ontong e se ke ea tima. Beha setofo ka 250 ° C. Grate ea cheese le kopanya le sinamone. Apara li-slides tse koahetsoeng ka chisi tse koahetsoeng ka letlalo 12, li chese ho fihlela li qhibiliha ka metsotso e 5. E fumane 'me ue tlohele hore e pholile. Nama ea mokopu e arohane ho tloha mokokotlong mme e kenngoa ka sekotlolo. Ho qhibiliha botoro ka lero la letsoai le ho pata ka hare ho eona, ho tšeloa ka likarolo (karolong e tšoeu), e le metsotso e 2, ebe u eketsa tsoekere. Tšela moro le makhasi a mokopu ka har'a sekoahelo. Ka mocheso o tlaase, pheha metsotso e 20. Fetisetsa motsoako o phethiloeng ka blender ebe o sila ka puree. Letsoai le pepere, khutlela setofo 'me u tšollele tranelate. Linate chop. Li-leek tse siiloeng, li khaola ka likhahla le tse ling. Tšela sopho ka lipoleiti 'me u kenyetse likhahla, linate le likhase tsa cheese. Bon takatso.
Litšebeletso: 6