- lierekisi tsa konyana - 240 Grams
- letsoai - litepisi tse 1 1/4
- konofolo - leino le le leng
- pepere e ntšo - likotoana tse 16 (lierekisi)
- veine ea veine - 3 st. likhaba
- oli ea mohloaare - 2 lintho. likhaba
- Oregano e omisitsoeng - likhaba tse 3/4
- Litamati tsa Cherry - 240 Grams (khaola halofo)
- likomkomere - 240 Grams
- pepere - 1 senoelo (monate o motala)
- lihoete - 2 likotoana
- eiee e tala - likotoana tse 3
- parsley - 3 st. likhaba
- Basilica - 2 Art. likhaba
Beha li-peas le li-peaspoon tse 3/4 ka sekotlolo se seholo. Tšela metsi a 5 cm. Tlisetsa ho pheha. Fokotsa mocheso ebe o pheha, o hlohlelletsa ho fihlela lierekisi li be bonolo, metsotso e ka bang 40. Hlakola 'me u kenye sekotlolo. U lokela ho fumana likhapi tse ka bang 3 tsa lierekisi. Ho sa le joalo, kopanya konofolo le karolo e setseng ea 1/2 teaspoon ea letsoai ho fihlela ho ts'oana le pente. Kenya ka sekotlolo, eketsa pepere, asene, botoro le oregano. Kopanya le whisk. Tšela sauce holim'a lierekisi. Emela ema, e tsosang hang kapa habeli, metsotso e 30. Eketsa litamati, likomkomere, pelepele tse monate, lihoete, tala eiee, parsley le basil. Khothalletsa 'me hang-hang u sebeletse.
Litšebeletso: 6