- lehlaka la celery peelolate - sengoathoana se le seng
- karoti - 1 sengoathoana (seholo)
- li-sprigs tsa parsley - likotoana tse 3
- tleloubu - sengoathoana se le seng
- lierekisi tsa pepere e ntšo - likotoana tse 3
- litapole - 500 Grams
- konofolo - 5 Metso (e kholo)
- ea oli ea meroho - 200 Milliliters
- bohobe bo bobe - likotoana tse 20 (likotoana)
- lero la 1 lemon - 1 sengoathoana
- letsoai - sengoathoana se le seng (ho latsoa)
Litapole, onion le lihoete li qhibilihisoa, li khaola ka bongata chunks. Beha lihoete, parsley le eiee ka sekotlolo ka metsi, tlisa ho pheha. Pheha metsotso e 15. Eketsa celery le litapole. pheha e 'ngoe metsotso e 20-25. Beha litapole ka sekotlolo se nang le nkho. Khalefo, sila le ho sila ka letsoai. Half ea litapole e khumama ka setho sa mashed ka puree, eketsa boima ba konofolo. Hlohlelletsa. Hlohlelletsa litapole tse setseng ka 180 ml ea oli ea limela le lero la lemone. Kopanya masapo ka bobeli mme o kopanya ka botlalo. Nako le letsoai ho latsoa. Bohobe bo bofubelu bo monate ho setseng oli ea meroho, ho sebeletsa sesebelisoa sa bohobe.
Litšebeletso: 10