- oli ea mohloaare - 2 lintho. likhaba
- Yellow onion - 1 senoelo
- celery - 1/2 senoelo
- Gori Coriander - 1/2 Teaspoon
- Pumine ea fatše - 1/4 teaspoon
- pepere ea cayenne - 1/8 teaspoon
- veine e omileng e omileng - 1/2 senoelo
- litapole - likotoana tse 3 (linoelo tse 2 1/2)
- khoho ea mokuli - dikopi tse 2
- lebese la skim - 1 senoelo
- linotši tsa poone - likopi tse 3
- letsoai - litepisi tse 1 1/4
- Pepere e ncha ea mobu - - Ho latsoa
- cheddar chisi - 3/4 linoelo
Hlalosa oli ka sekotlolo ka mocheso o mofuthu. Kenya onion le Fry ho fihlela e le bonolo, hoo e ka bang metsotso e 4. Kenya celery le fry ho fihlela e le bonolo, hoo e ka bang metsotso e 4. Eketsa coriander, komine le pepere ea cayenne. Eketsa mollo mme eketsa veine. Pheha ho fihlela metsi a mangata a fetoha, metsotso e 2 ho isa ho e 3. Eketsa litapole, moro le lebese, tlisa ho pheha. Fokotsa mocheso ebe o pheha ho fihlela litapole li le bonolo, hoo e ka bang metsotso e 15. Kenya poone 'me u phehe ho fihlela e bonolo, metsotso e 3 ho ea ho e 4. Tlosa mocheso. Tšela linoelo tse 2 tsa sopho bakeng sa blender. Lumella ho pholile hanyenyane, ebe o otla ho fihlela o boreleli. Khutlela litapole tse pholileng ka sekotlolo ebe u kopanya. Hlahloba ha ho hlokahala. Nako le letsoai le pepere. Abela lipoleiti ebe o fafatsa chisi. Chowder e ka bolokoa ka sehatsetsing ka setsing se tiisitsoeng ka matsatsi a mararo.
Litšebeletso: 6