- meroho ea meroho - 300 Grams
- pepere e khubelu e monate - sekoahelo se le seng
- ea oli ea meroho - 200 Milliliters
- salate romaine - 100 Grams
- Cedar Oil - limilione tse 40
- lero la lemone - lilithara tse 20
- Mofubelu o mofubelu - 1/4 teaspoon
- letsoai - 1/4 diaspuni
- motsoako oa Provan herbs - 1/2 diaspone
- mahe a linotsi - 10 Grams
- linate tsa phaene - 50 Grams
1. Khaola litapole tsa zucchini, li-semicircle kapa li-quarters tse nang le botenya ba 0.5-0.7 cm. Khaola pepere e monate hore e be lihlopha. Fry meroho ka oli ea meroho sebakeng se chesang. 2. Hlatsoa lettuce, e omise 'me ue nke ka sekotlolo sa salate. Kenya meroho e halikiloeng. 3. Ho lokisetsa ho apara, kopanya oli ea kedare, lero la lemone, linoko le mahe a linotši. O otla ka fereko ho fihlela o tšoana. Nako ea salate ea selemo le ho hlohlelletsa. 4. Fry linate tsa phaene ka lero le omeletseng ho omella ho fihlela o le mongobo. Fafatsa le salate ea linate le mofuthu kapa o pholileng.
Litšebeletso: 3-4