- Paseka-tamati - 1 st. e nang le khaba
- Aniee - Lihlopha tse 2
- Pepere le letsoai - - Ho latsoa
- Linaoa tse lefifi - Likopi tse 2
- Horseradish motso - - Ho latsoa
- Likobe tsa pig - likotoana tse peli
- Hops-Suneli - Lihlopha tse peli
- Garlic - Likhoele tse 4
- Leaf Bay - likotoana tse 4
- Khalase e monate - 3 st. likhaba
- Lierekisi tsa pepere - likotoana tse 10
1. Likhooa li koahe mantsiboeeng (tšela metsi a chesang), hoseng re tšela metsi, re hlatsoa linaoa, re a tšollele ka pane kapa ka cauldron, re e tlatse ka metsi a hloekileng. Kamora ho pheha, etsa bonnete ba hore u noa metsi le e ncha, beha linaoa hore li tlatlapuoe. Likhooa li molemo ho pheha, ho fetola metsi ka makhetlo a mararo ho isa ho a mane (ho ntlafatsa lintho tse sa hlokahaleng). 2. Lintlheng li khaola litsebe tsa nama ea kolobe, re li hloekisa hantle, li ka koaloa mollong, 'me tlas'a metsi a hloekileng li hlatsuoa hantle. 3. Re beha litsebe ka pane 'me re e tlatse ka metsi. Ka mor'a hore metsi a phehe, o kopanye. Re hlatsoa litsebe tsa rona, re tlosa phofu eohle, ebe re itokisetsa ho pheha. Kamora metsi a pheha, eketsa Bay leaf, onion le peas-peas. Koahela litsebe ka nako e ka etsang hora, ebe u pholile ebe ua li khaola. 4. Hloekisa eiee e kholo le ho e hloekisa, ebe u khaola ka hare ho mehele. Ho mebala ea khauta, ka meketeng e chesang ea fry ea onion e chesang. 5. Lokisa moriana: kopanya lekhasi la tamati le tranelate e le bolila, pepere, letsoai, le qosoe konofolo mme u kenye li-hop-suneli. Kenya grated horseradish. Sace e otloa hantle, ho fihlela e le boima bo lekanang. 6. Eiee e halikiloeng e kopantsoe le litsebe le linaoa tse sliced, letsoai le lenyenyane le ho kopanya. Ajoe ka poleiti. Kenya moriko le meroho e nyane. Sejana se se se loketse.
Litšebeletso: 6